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"Delicious! Very simple ingredients that, when combined, burst with succulent flavor. I used pre-cooked shrimp, so I added them at the end of the cooking time. When the pan looked dry, I added a little more olive oil. My husband and I enjoy seasoning our seafood with Old Bay, which added to the flavor, but wasn't necessary."
"I LOVE this fudge recipe!! It is very versatile. I made it once with only the choc. chips, condensed milk and 1/2 tsp of orange extract, once with the choc. chips, cond. milk, and 1/2 tsp of peppermint extract and crushed candycane on top, and once with choc. chips, cond. milk, and walnuts. I used Nestle choc. chips and Borden Sweetened Condensed ..."
"Amazing cookie! I doubled the amount of cream of tartar and needed to bake them for 13 min. rather than 12, but they came out perfect. Have a sweet tooth? - this is the cookie for you. Wonderful recipe - thank you GloriaAnn!"
"Looks beautiful, tastes amazing. I had unexpected guests for dinner and I thought they might lick their plates they liked it so much!I used sesame oil rather than vegetable oil and served it with rice rather than noodles."
"The best peanut butter cookies my family ever tasted - hands down. Glad I made as many as the recipe suggested; I simply freezed half of the batter for another time."
"Tender, moist, flavorful, and soooo easy. Sometimes it's nice just to have a simple meal to turn to when you want great flavor without all the time and fuss."