Chef #1056537

"I have been making this for years. The only thing that I do different is I add 1/2 cup of parmesan cheese to the whole salad mix it up then add the dressing. I have to make this for my son when he comes home and he will eat the whole thing. The longer this sits the marriage of the flavors mix to a wonderful taste. The p. cheese mixed through reall ..."

Jun 10, 2011 on FoodNetwork.com

"Well I am so very glad that I tried this recipe. I normally do not try recipes unless there are reviews..It is a good decesion that I made. It is simply non other than delicious!!!! The only change I made was to use my own pie crust recipe. I will try it with a pretzel crust next time. When I used the corn starch I mixed with a little water then u..."

May 6, 2011 on Food.com

"My Dear Sweetslady,
I purchased a small package of sugardale ham cubes. Needed something quick for Dinner. I had this soup & decided to make it. A absolute great decision was made. An absolute sensational flavorful soup. I used half/half only 2 cups, 4 T butter & flour, Also I cooked celery onions & ham in chicken broth. Did not add salt or c..."

Jan 28, 2011 on Food.com

"you can better believe when I saw this recipe, I said to myself; self this cannot be right!!! This was soooooooo different and luscious that I said to myself; "Holy Cow". Delightful delicious and different. Oops donot forget easy.

Thanks ElaineAnn from Pat Merwin"

Jan 19, 2011 on Food.com

"I know this does not need another review, but after making this for the 4th time, my mouth still waters for this. Please try this recipe. I do not like white meat because it seems dry and tasteless. I now gobble it up, it seems to melt in your mouth. FOLLOW the recipe, do not add or take away. Kittencal you out did yourself on this one, but I than..."

Jan 15, 2011 on Food.com

"Well I did not believe it, then I made them, then I truly believed! Holy cats they were soft, tasty, delicious and a snap to make. I believe I will go home after work and do another batch of these delicious cinnamon rolls. Thanks Chrissy you have made my day. I now believe. Pat Merwin"

Oct 15, 2009 on Food.com

"Oh My, I cannot believe that I have not rated this awesome, wonderful, tasty, delicious, incredible and lets not forget the simplicity of it. I am on my 4th batch. The flavor is fantastic. You out there who thinks that it is too simple to be delicious, be careful of your thoughts and try it you will only lose 6 minutes of your time. The last time ..."

Jul 24, 2009 on Food.com

"Oh my goodness what a luscious sweet snack!! At 10:00 PM I started to make these little nuggets then in the middle of the process, I discovered that I ran out of coconut. I substituted with ground pecans. I also did not have golden syrup, so I subed with karo syrup. So far I had to give the recipe to 4 people who said they melted in their mouth. I..."

Jul 15, 2009 on Food.com

"A friend of mine gave me some granola with the ingredients that are in this recipe. I have been trying to buy more of that granola and they stopped makeing it. (Oh wow is me. I then, with a guardian angle on my shoulder, came upon AmandalinOz granola. Smelling it baking then stiring it then the ultimate tasting it. It was like heaven on earth. Th..."

Jun 26, 2009 on Food.com

"The first time I made this I went exactly by the recipe. The second time I doubled everything except the pretzels also added parmasan cheese. It put this amazing recipe over the top. I do not bake it as long as what the recipe calls for. Love it! Love it! Love It. Pat Merwin Update I did not double the oil."

Feb 19, 2009 on Food.com