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"So simple to make, light, fluffy and wonderful. Great recipe. I will definitely make it again. I took one of the reviewers suggestions and added a couple cloves of crushed garlic and some thyme. Yummy addition! Thanks!!"
Dec 16, 2012 on Food.com
Nov 17, 2012 on Food.com
"Great recipe!! Everyone loved them and everyone was impressed. Such a simple recipe but absolutely perfect! I made these a couple times already and tried some of the suggestions in the reviews, like adding finely chopped onion. However, I also made a triple batch using 2/3 ground venison and 1/3 ground pork. Awesome! Great way to use up the g..."
Nov 12, 2012 on Food.com