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    Chef #1057865

    Garnett, KS

    Chef #1057865

    Garnett, KS

    Joined: Dec 04, 2008

    17 reviews by Chef #1057865

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Basic Pizza Dough
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      |  By Karen=^..^=

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    "This was my first time making pizza dough, and I've made it many times since. Very good and very tasty! I've made it as-is as well as with garlic and herbs de provence mixed into the dough. It's delicious both ways! You can make 2 thin crust pizzas or one thick crust pizza or a calzone and a thin crust pizza. Delicious any way!"

    Aug 14, 2010 on Food.com

    Recipe #26181

    Reviewed Weight Watchers Au Gratin Potatoes 3 Pts (Low-Fat
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      |  By Kittencalskitchen

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    "This was delicious! I made it as-is. My husband, who doesn't normally like au gratin potatoes, gobbled it up. Great recipe!"

    Mar 17, 2009 on Food.com

    Recipe #206594

    Reviewed Alton Brown's Baked Brown Rice
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      |  By Seedbeads

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    "This is so tasty and easy (although it does take an hour to bake, you don't have to think about it until it's done -- just dump the ingredients in and bake! I used veg broth instead of water to give it a bit of flavor, but all other ingredients are the same. Delicious!"

    Mar 17, 2009 on Food.com

    Recipe #177017

    Reviewed Carol's Dal Curry (curried lentils
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      |  By Carol Bullock

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    "This is more than 5 stars with my additions/omissions! I boil 2 cups yellow split peas in 6 cups water (adding more water if it gets too dry until soft. I saute 1 large onion, jalapeno peppers, and 3 cloves garlic in 1/4 cup ghee. Once soft, I add 1 can tomatoes and boil 1 minute. I then add 1 can coconut milk, curry powder, ginger, coriander, cu..."

    Mar 17, 2009 on Food.com

    Recipe #8935

    Reviewed Pakistani Kima (Hamburger Curry
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      |  By Kaarin

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    "Hearty and tasty! I added more garlic, omitted the turmeric (didn't have any on-hand, added pepper, paprika, garam masala and cumin. Peas instead of green beans. Very good!"

    Mar 17, 2009 on Food.com

    Recipe #134397

    Reviewed Cheeseburger Soup
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      |  By KimmieOH

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    "I love this soup (with my additions and omissions! I omit the carrot and celery. I add jalapeno peppers, green bell pepper, salt, pepper and paprika, and use non-fat milk and reduced-fat cheese. I occasionally add a small can of tomatoes. Yummy!"

    Mar 17, 2009 on Food.com

    Recipe #44294

    Reviewed White Trash Hamburger Gravy and Breakfast Biscuits
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      |  By Pot Scrubber

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    "Tasty. I used nonfat milk in place of whole milk and half-and-half cream (makes it a bit healthier. I had to add a little more flour to thicken it up. Paired it with my homemade biscuits. Delicious!"

    Mar 17, 2009 on Food.com

    Recipe #160873

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "This was delicious and easy to make! I used water-packed artichoke hearts (would also be good with marinated hearts, reduced-fat sour cream, fat free cream cheese, and reduced fat mayo. Turned out wonderful!!!"

    Mar 17, 2009 on Food.com

    Recipe #1209

    Reviewed Brown Rice and Lentil Casserole
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      |  By ladypit

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    "This is a good and healthy meal. I add 1 can diced tomatoes and increase the seasoning to give it more flavor (sometimes I add red chili flakes for spice. Very economical and easy to make."

    Mar 17, 2009 on Food.com

    Recipe #74629

    Reviewed Chickpeas With Spinach (Greek
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      |  By evelyn/athens

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    "Delicious! I use 2 cans chickpeas and 1 can diced tomatoes. My husband adds feta cheese on top (it's good either way and we eat it with brown rice."

    Mar 17, 2009 on Food.com

    Recipe #81968

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