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"I've made this lots of times here's the best and fastest way. Cut the jalapenos long ways in half, save the seeds if you like spicey. Put the Jalapenos in the oven and cook til slightly browned. Meanwhile take a package of cooked bacon, crumble and put in skillet with the jalapeno seeds.Cook til the bacon makes its own grease, remove from heat to ..."
Dec 20, 2010 on Food.com
"Can't believe there's only 1 reveiwThis is very good chile verde,for being so simple.Make a day ahead,chile is always better the next day.Try this recipe you'll love it."
Dec 4, 2008 on Food.com