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    Chef #1059964

    Ft. Collins, CO

    Chef #1059964

    Ft. Collins, CO

    Joined: Dec 05, 2008

    17 reviews by Chef #1059964

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Rosemarie's Peanut Butter Pie

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      |  By Chef #1059964

    "This is the best recipe! SOOO GOOD!"

    Mar 21, 2013 on FoodNetwork.com

    Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers
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      |  (4 people found this helpful) |  By Lizzie-Babette

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    "Oh..this was amazing! I am the worlds worst bread maker (although and exceptional cook/baker! : I have ruined many a loaf of bread with my Kitchen Aid Mixer. This turned out absolutely perfect!!!! I did shorten the cooking time to 25 minutes at 450 degrees and then 4 minutes after the egg wash. I also sprinkled it with coarse kosher salt a..."

    May 26, 2011 on Food.com

    Recipe #52289

    Reviewed Chocolate Chocolate Chip Sour Cream Banana Bread
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      |  (1 person found this helpful) |  By ~*Miss Diggy*~

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    "This was really good! My 2 year old son loved them! I followed the recipe exactly. I did use REALLY ripe bananas (about half black, I am not sure how good the bread would be with out the bananas being really ripe. It is what gave the bread most of it's flavor. I made 2 loafs (filled the pans half way and 12 cupcakes (filled half way also. ..."

    Jun 11, 2009 on Food.com

    Recipe #69407

    Reviewed Denny's-Style French Toast
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      |  (1 person found this helpful) |  By Doglover61(aka Earnhardt)

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    "I have made this a TON of times. I make it for company, it is SO GOOD! I made it this morning with sourdough day old bread, it was fantastic! I don't cook it in butter, as the butter always burns on me, I just use margarine. I also use 1% milk, other than that I follow the recipe. Make sure you whisk it together well to avoid clumps from the ..."

    May 25, 2009 on Food.com

    Recipe #90674

    Reviewed Charlie's Famous Chicken Salad with Grapes
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      |  By Sherri35

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    "This was good. I did only use about half of the onion, and that was about right for me. I also used roasted peanuts (all I had and it was good. Thank you for sharing!"

    Apr 26, 2009 on Food.com

    Recipe #53508

    Reviewed Gnocchi Al Gorgonzola
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      |  (1 person found this helpful) |  By Miss Annie

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    "I didn't have Gorgonzola, so I used blue cheese. It was VERY good! VERY rich! I used pre-packaged gnocchi, it took 10 minutes to make this entire meal, and I only used one pan as you make the sauce in the microwave. We had it with a nice green salad. Will make again, next time I would add a little nutmeg at the end. Thanks for sharing this s..."

    Apr 21, 2009 on Food.com

    Recipe #36182

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "Mmmmm.....I did everything as directed, except I didn't have an hour to let the peas soak, so I simmered them for 20 minutes covered and then followed the directions. I also took the lid off the last 30 minutes or so to thicken it up. This was delicious! My husband loved it! Thank you for sharing! :"

    Apr 16, 2009 on Food.com

    Recipe #79563

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
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      |  (2 people found this helpful) |  By 1Steve

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    "This was VERY good! I had really small apples (not sure what kind they were, so I used about 8 or so. I doubled the topping, and cooked it in a 9x13 pan. Also, I didn't cut the butter in, I just melted it and mixed it with all of the other topping ingredients, then used my hands to sprinkle the crumble over the top. I also used about half the..."

    Apr 14, 2009 on Food.com

    Recipe #82925

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    "I made this for Easter brunch. My whole family (12 adults plus kids loved it! I cooked the onion until soft first, and made sure I defrosted the hashbrowns in the microwave. I also left out about 1/3 cup of the sour cream. I cooked this in a glass pan and the bottom got nice and crispy, I also had to cook mine for about an hour to get it set ..."

    Apr 11, 2009 on Food.com

    Recipe #15242

    Reviewed Creamed Ground Beef Sos
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      |  By Julesong

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    "This was delicious, we had it over white bread, but would be great over egg noodles. Was on the table in less than 15 minutes! My husband thought it was very good!!"

    Apr 10, 2009 on Food.com

    Recipe #28667

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