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    Chef #1059964

    Member since Dec 2008

    Chef #1059964

    From Ft. Collins, Colorado

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers)

    Handle
    Thursday, May 26, 2011 on Food.com
     |  (4 people found this helpful) |  54 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "Oh..this was amazing! I am the worlds worst bread maker (although and exceptional cook/baker)! :) I have ruined many a loaf of bread with my Kitchen Aid Mixer. This turned out absolutely perfect!!!! I did shorten the cooking time to 25 minutes at 450 degrees and then 4 minutes after the egg wash. I also sprinkled it with coarse kosher salt a..."

    Reviewed Chocolate Chocolate Chip Sour Cream Banana Bread

    Handle
    Thursday, Jun 11, 2009 on Food.com
     |  (1 person found this helpful) |  156 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "This was really good! My 2 year old son loved them! I followed the recipe exactly. I did use REALLY ripe bananas (about half black), I am not sure how good the bread would be with out the bananas being really ripe. It is what gave the bread most of it's flavor. I made 2 loafs (filled the pans half way) and 12 cupcakes (filled half way also). ..."

    Reviewed Denny's-Style French Toast

    Handle
    Monday, May 25, 2009 on Food.com
     |  (1 person found this helpful) |  450 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "I have made this a TON of times. I make it for company, it is SO GOOD! I made it this morning with sourdough day old bread, it was fantastic! I don't cook it in butter, as the butter always burns on me, I just use margarine. I also use 1% milk, other than that I follow the recipe. Make sure you whisk it together well to avoid clumps from the ..."

    Reviewed Charlie's Famous Chicken Salad with Grapes

    Handle
    Sunday, Apr 26, 2009 on Food.com
     |  179 Reviews  |  By Sherri35
    LinMarie says:

    "This was good. I did only use about half of the onion, and that was about right for me. I also used roasted peanuts (all I had) and it was good. Thank you for sharing!"

    Reviewed Gnocchi Al Gorgonzola

    Handle
    Tuesday, Apr 21, 2009 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By Miss Annie
    LinMarie says:

    "I didn't have Gorgonzola, so I used blue cheese. It was VERY good! VERY rich! I used pre-packaged gnocchi, it took 10 minutes to make this entire meal, and I only used one pan as you make the sauce in the microwave. We had it with a nice green salad. Will make again, next time I would add a little nutmeg at the end. Thanks for sharing this s..."

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

    Handle
    Thursday, Apr 16, 2009 on Food.com
     |  189 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Mmmmm.....I did everything as directed, except I didn't have an hour to let the peas soak, so I simmered them for 20 minutes covered and then followed the directions. I also took the lid off the last 30 minutes or so to thicken it up. This was delicious! My husband loved it! Thank you for sharing! :)"

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Handle
    Tuesday, Apr 14, 2009 on Food.com
     |  (2 people found this helpful) |  322 Reviews  |  By 1Steve
    LinMarie says:

    "This was VERY good! I had really small apples (not sure what kind they were), so I used about 8 or so. I doubled the topping, and cooked it in a 9x13 pan. Also, I didn't cut the butter in, I just melted it and mixed it with all of the other topping ingredients, then used my hands to sprinkle the crumble over the top. I also used about half the..."

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Handle
    Saturday, Apr 11, 2009 on Food.com
     |  392 Reviews  |  By Rhonda
    LinMarie says:

    "I made this for Easter brunch. My whole family (12 adults plus kids) loved it! I cooked the onion until soft first, and made sure I defrosted the hashbrowns in the microwave. I also left out about 1/3 cup of the sour cream. I cooked this in a glass pan and the bottom got nice and crispy, I also had to cook mine for about an hour to get it set ..."

    Reviewed Creamed Ground Beef Sos

    Handle
    Friday, Apr 10, 2009 on Food.com
     |  139 Reviews  |  By Julesong
    LinMarie says:

    "This was delicious, we had it over white bread, but would be great over egg noodles. Was on the table in less than 15 minutes! My husband thought it was very good!!"

    Reviewed Lemon Chicken Pasta

    Handle
    Saturday, Apr 4, 2009 on Food.com
     |  9 Reviews  |  By Dawn3
    LinMarie says:

    "I followed this recipe exactly, this was really disappointing. The smell of it alone was just too much to handle. My husband asked that I not make it again. Sorry, but not a keeper."

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