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Ft. Collins, CO
Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers)
"Oh..this was amazing! I am the worlds worst bread maker (although and exceptional cook/baker)! :) I have ruined many a loaf of bread with my Kitchen Aid Mixer. This turned out absolutely perfect!!!! I did shorten the cooking time to 25 minutes at 450 degrees and then 4 minutes after the egg wash. I also sprinkled it with coarse kosher salt af..."
May 26, 2011 on Food.com
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