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"I'm not leaving any stars because I don't know what went wrong. I doubled the sauce recipe, but it didn't thicken, and the cheese didn't melt, just clumped. The flavor was good, but the sauce was way too thin, and there were little mounds of cheese everywhere."
"So good. I did as a previous reviewer suggested - rolled the chicken in melted butter before the breadcrumbs (Panko), placed the chicken in the baking dish, covered lightly and baked for 20 min. Then I added a layer of store-bought, refrigerated pesto, then a layer of freshly sauteed mushrooms, and finally the cheese, and baked uncovered for ano..."
"Wonderful!!!! My husband raved about this chicken (and he never raves), then he ate it as leftovers (he hates leftover chicken), and then he asked when we were going to have it again. Deserves more than five stars!"