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    Chef #1060806

    Member since Dec 2008

    Chef #1060806

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The "Perfect" Pasta Primavera

    Tuesday, Jul 6, 2010 on
     |  (1 person found this helpful) |  19 Reviews  |  By HEP MEP
    LinMarie says:

    "I'm not leaving any stars because I don't know what went wrong. I doubled the sauce recipe, but it didn't thicken, and the cheese didn't melt, just clumped. The flavor was good, but the sauce was way too thin, and there were little mounds of cheese everywhere."

    Reviewed Chicken Pesto

    Thursday, May 20, 2010 on
     |  (18 people found this helpful) |  222 Reviews  |  By Maine-iac
    LinMarie says:

    "So good. I did as a previous reviewer suggested - rolled the chicken in melted butter before the breadcrumbs (Panko), placed the chicken in the baking dish, covered lightly and baked for 20 min. Then I added a layer of store-bought, refrigerated pesto, then a layer of freshly sauteed mushrooms, and finally the cheese, and baked uncovered for ano..."

    Reviewed Fried Red Potatoes for One

    Wednesday, Mar 3, 2010 on
     |  11 Reviews  |  By ~Bekah~
    LinMarie says:

    "Really yummy. Husband loved these potatoes. Will make them for company next time."

    Reviewed Arroz con Pollo (Baked Chicken and Rice)

    Wednesday, Mar 3, 2010 on
     |  10 Reviews  |  By PanNan
    LinMarie says:

    "Really good. I substituted a can of pinto beans (rinsed) for the peas, and it turned out very well. Will make this again...and again."

    Reviewed Lemon Baked Cod

    Tuesday, Jan 26, 2010 on
     |  180 Reviews  |  By Kymmarie
    LinMarie says:

    "Good flavor, but I also found it to be "gummy" with a bit of a flour taste. Will probably leave the flour out next time."

    Reviewed Anniversary Chicken

    Thursday, Nov 5, 2009 on
     |  (3 people found this helpful) |  49 Reviews  |  By Sharlene~W
    LinMarie says:

    "Wonderful!!!! My husband raved about this chicken (and he never raves), then he ate it as leftovers (he hates leftover chicken), and then he asked when we were going to have it again. Deserves more than five stars!"

    Reviewed Baked Pinto Beans

    Monday, Sep 21, 2009 on
     |  3 Reviews  |  By cookCol
    LinMarie says:

    "Loved this recipe!! I'm not a big fan of beans, but this was delicious. Perfect for BBQ."


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