Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"New favorite! So easy to put together on a busy day. To make it vegetarian, I use imitation chicken stock and protein crumbles. I think its even better warmed up for lunch the next day."
Sep 2, 2011 on Food.com
"I made this for dinner last night. We enjoyed it, but we were not blown away by it. It seemed to lack a bit of flavor. Followed recipe exactly including the addition of jalapeno."
Sep 1, 2011 on Food.com
"This recipe far exceeded expectations. To make the recipe vegetarian, I omitted the ground beef and used veggie crumbles in its place. I also added only half a cup of water. Other than that, I followed the recipe exactly and found the seasoning to be perfect."
Nov 5, 2010 on Food.com
"After discovering this recipe on the site, it is now one of the most versatile recipes in my arsenal. Like user veggie_mama, I also omit the cinnamon, cumin, and allspice. I add onion powder in their place. My household enjoys just snacking on the log throughout the day. Its so good! When I make tofu lasagna, I crumble part of the log up and ..."
Oct 15, 2009 on Food.com
"This is by far one of my favorite recipes from this site. When cooking large meals, it is so convenient to throw this together and not have to worry about it while it is cooking. Its been a big hit at my house! Leftovers are pretty swell the next day, too."
Oct 13, 2009 on Food.com
"Very good recipe! Even my boyfriend who hates lentils enjoyed this dish. Very filling dish. Based on other reviews, I added 1 can of red kidney beans. Other than that, I stuck straight to the recipe. I will be making this one again. I think its going to be a new wintertime favorite."
Apr 9, 2009 on Food.com
"This recipe turned out great! I cook with a convection oven and put the timer on 35 minutes. Next time I will leave the fries in a bit longer as they did not turn out as crisp as I would have liked to have seen them."
Mar 14, 2009 on Food.com