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Chef #1062175

Joined: Dec 07, 2008

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9 reviews by Chef #1062175

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Classic Baked Ziti

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| By Caryn

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"New favorite! So easy to put together on a busy day. To make it vegetarian, I use imitation chicken stock and protein crumbles. I think its even better warmed up for lunch the next day."

Sep 2, 2011 on Food.com

Recipe #22176

Reviewed Curried Chickpeas & Potatoes

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| By Dancer^

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"I made this for dinner last night. We enjoyed it, but we were not blown away by it. It seemed to lack a bit of flavor. Followed recipe exactly including the addition of jalapeno."

Sep 1, 2011 on Food.com

Recipe #46902

Reviewed Easy Skillet Cheese-Topped Chili Macaroni

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| (1 person found this helpful) | By Little Bee

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"This recipe far exceeded expectations. To make the recipe vegetarian, I omitted the ground beef and used veggie crumbles in its place. I also added only half a cup of water. Other than that, I followed the recipe exactly and found the seasoning to be perfect."

Nov 5, 2010 on Food.com

Recipe #96431

Reviewed Baked Garlic Rice Pilaf

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| By Northwest Lynnie

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Dec 17, 2009 on Food.com

Recipe #103529

Reviewed Seitan Log

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| (1 person found this helpful) | By VegSocialWorker

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"After discovering this recipe on the site, it is now one of the most versatile recipes in my arsenal. Like user veggie_mama, I also omit the cinnamon, cumin, and allspice. I add onion powder in their place. My household enjoys just snacking on the log throughout the day. Its so good! When I make tofu lasagna, I crumble part of the log up and ..."

Oct 15, 2009 on Food.com

Recipe #275998

Reviewed Crock Pot Taco Soup

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| By Lubie

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Oct 14, 2009 on Food.com

Recipe #40022

Reviewed Creamy Corn in the Crock Pot

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| By Kree

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"This is by far one of my favorite recipes from this site. When cooking large meals, it is so convenient to throw this together and not have to worry about it while it is cooking. Its been a big hit at my house! Leftovers are pretty swell the next day, too."

Oct 13, 2009 on Food.com

Recipe #67769

Reviewed Delicious Lentil Chili

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| By SaraFish

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"Very good recipe! Even my boyfriend who hates lentils enjoyed this dish. Very filling dish. Based on other reviews, I added 1 can of red kidney beans. Other than that, I stuck straight to the recipe. I will be making this one again. I think its going to be a new wintertime favorite."

Apr 9, 2009 on Food.com

Recipe #24895

Reviewed Oven-Roasted Sweet Potato Fries

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| By MrsEl

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"This recipe turned out great! I cook with a convection oven and put the timer on 35 minutes. Next time I will leave the fries in a bit longer as they did not turn out as crisp as I would have liked to have seen them."

Mar 14, 2009 on Food.com

Recipe #65112

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Chef #1062175

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9 reviews by Chef #1062175

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