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"Worked like a charm! I was so worried when my 4-year-old wanted cake pops for her 5th birthday, so I started doing some research. This recipe was the best step-by-step way I could find. It is a lot of work, but at least it worked: I tried to use melted white chocolate chips to dip them, but it didn't work too well. I had to spoon it over them and..."
Sep 8, 2011 on Food.com
"This is the best thing I have ever cooked. Seriously. Next time (and a million times after that I will probably change the order to see if I can make it any faster. I will try 1 get broth simmering 2saute onions 3 saute rice 4 start adding broth to rice 5 carmelize onions. The rest is the same. I'll write another review when I have done it...."
Jul 12, 2010 on Food.com
"My family and friends loved them! I got pre-cubed squash from costco, and it came together in about 5 minutes: I found them to be really "mushy" so I will use less butter next time (I used a whole stick of butter."
Feb 3, 2010 on Food.com
"These are very easy and very good. I think the slightly tangy taste I usually attribute to Snickerdoodles must be cream of tar tar which is missing in these cookies. I put the eggs in after creaming the butter and sugar (just because that's how the order usually goes. I also felt like the mixture of cinnamon/sugar was a little cinnamon heavy, so ..."
Jan 29, 2010 on Food.com
"I didn't follow the recipe exactly, but what I ended up with was more like chocolate quiche than brownies. They tasted really good, as long as you can get over the texture. I used 3 egg whites and 5 whole eggs instead of 8 whites. Yolks are good for you as long as you still eat the whites. Also, I subbed the sugar for a sugar free sweetener. Next ..."
Jan 12, 2010 on Food.com
"These were good. Not the best pancakes I've ever had, but fast and somewhat healthy. I would have liked to have some flax meal in them, so I might sub some of the oil for flax next time. My daughters and husband liked them, but to be 5 star they would have had to have been healthier or eaten all up."
Jan 4, 2010 on Food.com
"These were amazing! I used 1/2 whole wheat just to make it a little healthier and they were still amazing. My family liked how sweet they were, but thought they were a little greasy. I think I will only use about a tablespoon of butter to brush over the tops next time. They got gobbled up in a matter of minutes! We dipped them in the chicken and r..."
Jan 1, 2010 on Food.com
"SO GOOD! I subbed half the flour in the crust for whole wheat and they stull turned out awesome, though I mixed it for a little too long and they were a little tough... make sure you don't let it start sticking together. I felt like 350 was a little hot for my oven because it kept getting browned around the edges before the middle was done, so I w..."
Nov 16, 2009 on Food.com
"This is the best pie I have ever tasted. I can't believe I made it! The last (and first lemon meringue pie I made was with another recipe and was a runny disaster. This pie is perfect in every way."
Oct 29, 2009 on Food.com
"Very simple, so I will definitely make it again when I need a quick and easy sauce, but you know, good things take time, and this is a "quick"thing. We thought it was way too oily, so I'll just use a tablespoon of oil next time and brown the garlic a little bit before adding the other ingredients."
Sep 27, 2009 on Food.com