Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Somewhere, GA
"I've never made peanut brittle before but my husband used to get a batch every Christmas from a family friend. Sadly he passed and my husband has been without his special treat for many years. Thanks for putting on such a special recipe - you have revitalized and created a new family tradition for us! Solid and Delicious recipe! "Addicting ..."
Dec 15, 2012 on FoodNetwork.com
"I too have been searching for this recipe for quite some time since I had it at a Mexican Restaurant back home in California. This is as good if not better. I did reduce the sugar slightly to 1/4 cup - and it was plenty sweet. Perfect side for any Mexican dish! Thanks so much!"
Dec 14, 2012 on Food.com
"Change up - somewhat. No Garlic, substituted romano cheese, real onions, and marsala wine (2Tbl., my own pasta recipe and created a mushroom sauce with bacon, mushrooms, and some more marsala... yo yo yo! Not Italian but the son who hates mushrooms devoured them!"
Jun 29, 2012 on Food.com
"Mr. Brown,
I have watched you religiously. Yes, you've taught me to think and make great foods. Unfortunately, I watch you for technique and information.
Once again, your recipe has let me down. I won't even get into the whole cinnamon roll debacle.
However, I'm addressing this to you in hopes that you actually read this.
The flavor o ..."
Aug 12, 2009 on FoodNetwork.com
"Didn't have anchovies or anchovy paste on hand so I substituted worcestshire sauce - seems to have worked 'cause it was da' bomb! Thanks again Ina, this is a keeper to pass down to the new generations. I will be sharing this with my daughter. Made a great summer afternoon even greater!"
Jul 22, 2009 on FoodNetwork.com
"My 7 y.o. son and I made these cookies together. We had a blast; spending time together on a lazy summer afternoon. Didn't have the highest expectation - the recipe was just too easy and simple.
Are you kidding me? I've bought some of the most expensive "Scottish" Shortbread cookies for my husband - because they are his favorite cookies of a ..."
Jul 8, 2009 on FoodNetwork.com
Advertisement