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"I've never made peanut brittle before but my husband used to get a batch every Christmas from a family friend. Sadly he passed and my husband has been without his special treat for many years. Thanks for putting on such a special recipe - you have revitalized and created a new family tradition for us! Solid and Delicious recipe! "Addicting ..."
Dec 15, 2012 on FoodNetwork.com
"I too have been searching for this recipe for quite some time since I had it at a Mexican Restaurant back home in California. This is as good if not better. I did reduce the sugar slightly to 1/4 cup - and it was plenty sweet. Perfect side for any Mexican dish! Thanks so much!"
Dec 14, 2012 on Food.com
"Change up - somewhat. No Garlic, substituted romano cheese, real onions, and marsala wine (2Tbl., my own pasta recipe and created a mushroom sauce with bacon, mushrooms, and some more marsala... yo yo yo! Not Italian but the son who hates mushrooms devoured them!"
Jun 29, 2012 on Food.com
I have watched you religiously. Yes, you've taught me to think and make great foods. Unfortunately, I watch you for technique and information.
Once again, your recipe has let me down. I won't even get into the whole cinnamon roll debacle.
However, I'm addressing this to you in hopes that you actually read this.
The flavor o ..."
Aug 12, 2009 on FoodNetwork.com
"Didn't have anchovies or anchovy paste on hand so I substituted worcestshire sauce - seems to have worked 'cause it was da' bomb! Thanks again Ina, this is a keeper to pass down to the new generations. I will be sharing this with my daughter. Made a great summer afternoon even greater!"
Jul 22, 2009 on FoodNetwork.com
"My 7 y.o. son and I made these cookies together. We had a blast; spending time together on a lazy summer afternoon. Didn't have the highest expectation - the recipe was just too easy and simple.
Are you kidding me? I've bought some of the most expensive "Scottish" Shortbread cookies for my husband - because they are his favorite cookies of a ..."
Jul 8, 2009 on FoodNetwork.com