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Reviewed Mexican Sweet Corn Pudding Bake
"I too have been searching for this recipe for quite some time since I had it at a Mexican Restaurant back home in California. This is as good if not better. I did reduce the sugar slightly to 1/4 cup - and it was plenty sweet. Perfect side for any Mexican dish! Thanks so much!"
Dec 16, 2012 on Food.com
Reviewed Peanut Brittle
"I've never made peanut brittle before but my husband used to get a batch every Christmas from a family friend. Sadly he passed and my husband has been without his special treat for many years. Thanks for putting on such a special recipe - you have revitalized and created a new family tradition for us! Solid and Delicious recipe! "Addicting...", sa"
Dec 15, 2012 on FoodNetwork.com
Reviewed Cyn's Wild Mushroom Ravioli
"Change up - somewhat. No Garlic, substituted romano cheese, real onions, and marsala wine (2Tbl.), my own pasta recipe and created a mushroom sauce with bacon, mushrooms, and some more marsala... yo yo yo! Not Italian but the son who hates mushrooms devoured them!"
Jul 3, 2012 on Food.com