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"I made this exactly according to the instructions and they were very moist...almost too moist...kind of mushy. They have a unique flavor. The first 3 or 4 bites were good but I couldn't finish it. The unique flavor was just too strong for my taste."
Mar 27, 2012 on Food.com
"I just made this recipe as dinner rolls and am in the process of making it into a loaf of bread for my 6 year old son who was just diagnosed with multiple food allergies (mainly soy and corn. I tasted the rolls and they are delish! I used Canola oil instead of vegetable oil b/c of his allergies. I also used butter to grease the pan of the dinn..."
Dec 23, 2008 on Food.com
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