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"After trying another popular pasta salad recipe from this site, we decided to branch out a bit. Four out of five in our family like this one better than a simple recipe made with Italian dressing. I used just over a 1/4 cup oil, and the juice from a whole lemon, and 12 oz. of bow-tie pasta. Will definitely make this again; it tastes like summer. ="
Jul 7, 2011 on Food.com
"I have made this recipe for the last 2-3 years and it has become a winter staple in our Minnesota home. I often soak beans and use a whole 16 oz. bag. Otherwise, I use two cans black beans and one can refried black beans. I also add brown rice and frozen corn. This is my husband's absolute favorite...love it!"
Jan 23, 2011 on Food.com