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    Chef #1066311

    Member since Jan 2005

    Chef #1066311

    From springfield, Nebraska

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry & Rhubarb Jam

    Wednesday, Jul 6, 2011 on
     |  3 Reviews  |  By Lisa Clarice
    LinMarie says:

    "Super easy for this first-timer. I ended up adding 2 more tsp. of pectin as it was a bit runny. It tastes great!"

    Reviewed Pork Tenderloin

    Tuesday, Mar 29, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By CaramelPie
    LinMarie says:

    "So good and so easy. I made this for a dinner party. I ended up using two 2 lb. pork roasts. It came out perfectly! I think it is really important to use a covered dutch oven."

    Reviewed Baked Spaghetti Squash With Chicken and Veggies

    Wednesday, Sep 9, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By Dotty2
    LinMarie says:

    "Made this for a dinner party and it was a huge hit. Per one of the comments, the flavor was a little bland so I seasoned the chicken with Mrs. Dash. I made two casseroles and froze one for later. It froze well but be prepared for more moisture when it thaws and cooks. Anyhow, very good and a nice presentation! I will make it again"

    Reviewed Mom's Zucchini Bread

    Sunday, Aug 9, 2009 on
     |  1 Reviews  |  By senseicheryl
    LinMarie says:

    "Wonderful. I am an "ok" baker with a load of zucchini! I made 6 loaves one day and froze it. It was so good after two weeks in the freezer. I am making more!"

    Reviewed Zebra Brownies

    Wednesday, Dec 10, 2008 on
     |  (1 person found this helpful) |  7 Reviews  |  By PrimQuilter
    LinMarie says:

    "Thanks for posting this. I am from Omaha and these brownies are the best. Now, I can make them too! It was easy. I made them for a Christmas party and they were a hit! Very good."


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