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    Chef #1066311

    springfield, NE

    Chef #1066311

    springfield, NE

    Joined: Jan 04, 2005

    My Journal

    Saved Recipe Creamed Corn Casserole by BlueHyacinth

    Nov 21, 2012 on Food.com

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    Dec 23, 2011 on Food.com

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    Dec 23, 2011 on Food.com

    Reviewed Strawberry & Rhubarb Jam

    "Super easy for this first-timer. I ended up adding 2 more tsp. of pectin as it was a bit runny. It tastes great!"

    Jul 6, 2011 on Food.com

    Saved Recipe Strawberry & Rhubarb Jam by Lisa Clarice

    Jul 6, 2011 on Food.com

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