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"I tried out this recipe tonight and learned some lessons. The taste was all there, but don't do this recipe when you're in a rush. I added half frozen peas to the pan. It watered down the sauce so much it was like soup. Also it was pretty salty, but we liked it :) Very good and I think next time it will be even better."
"LOVED it! So easy and yet so good. The glaze easily made it the best corned beef I've ever had. I was nervous the spicy mustard would be too spicy as I like things milder, but it wasn't. I'm not sure I can wait until next year to have it again!"