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    Chef #1070427

    Member since Dec 2008

    Chef #1070427

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    1 ReviewsChef #1070427

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    Reviewed Zesty Salsa for Canning

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    Saturday, Aug 22, 2009 on Food.com
     |  86 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "(First time Salsa Canner) Easy and Tasty! I was intimidated by the 2.5 cups of hot peppers, so I cut it down to 1.5 cups, which was actually mild. The second batch I bumped it back up to 2.5 and love it! I've already shared this with my friends, and am planning on using this recipe again and again!"

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