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"Unbelievably good!! Trying to cut fat, I went with 6 skinless boneless chicken thighs (kept amounts the same on everything else, and it worked perfectly. My local Middle Eastern market had harissa paste, and I made my own ras el-hanout because I couldn't find it there, although I think it may be what they were calling "Seven Spice." Us ..."
Feb 23, 2013 on FoodNetwork.com
"This is DELICIOUS!! Followed everyone's advice (thank you! to salt/sweat the eggplant for two hours first. I also used jarred marinara, dried herbs, added crushed red pepper and rinsed/drained frozen spinach to the ricotta mixture (just eyeballed it, and topped with shredded mozzarella as well as Parmesan...meat-loving boyfriend just finished ..."
Sep 22, 2012 on FoodNetwork.com
"Delicious! I left out the almonds, and made them in my toaster oven (it only goes to 450, so took longer - maybe about 15m. They were wonderful! My boyfriend told me I'd set a new bar."
Dec 7, 2011 on Food.com
"I made this last night for dinner, and my boyfriend and I absolutely loved it! We added kalamata olives and artichoke hearts along with the capers, and instead of using the sauce as a topping, we stirred cooked angel hair pasta into it, then put the coated pasta on the plates, with chicken on top. No leftovers...restaurant quality delicious."
May 31, 2011 on FoodNetwork.com