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    samantha1107

    Mesa, AZ

    Chef #1070901

    Mesa, AZ

    Joined: Dec 06, 2006

    Birthday: Nov 07

    My Journal

    Reviewed Chicken and Chickpea Tagine with Apricots and Harissa Sauce

    "Unbelievably good!! Trying to cut fat, I went with 6 skinless boneless chicken thighs (kept amounts the same on everything else), and it worked perfectly. My local Middle Eastern market had harissa paste, and I made my own ras el-hanout because I couldn't find it there, although I think it may be what they were calling "Seven Spice." Used Greek yo"

    Feb 23, 2013 on FoodNetwork.com

    Reviewed Eggplant Lasagna

    "This is DELICIOUS!! Followed everyone's advice (thank you!) to salt/sweat the eggplant for two hours first. I also used jarred marinara, dried herbs, added crushed red pepper and rinsed/drained frozen spinach to the ricotta mixture (just eyeballed it), and topped with shredded mozzarella as well as Parmesan...meat-loving boyfriend just finished hi"

    Sep 22, 2012 on FoodNetwork.com

    Reviewed Bacon Wrapped Dates Stuffed With Almonds and Goat Cheese

    "Delicious! I left out the almonds, and made them in my toaster oven (it only goes to 450, so took longer - maybe about 15m). They were wonderful! My boyfriend told me I'd set a new bar."

    Dec 7, 2011 on Food.com

    Reviewed Chicken Piccata

    "I made this last night for dinner, and my boyfriend and I absolutely loved it! We added kalamata olives and artichoke hearts along with the capers, and instead of using the sauce as a topping, we stirred cooked angel hair pasta into it, then put the coated pasta on the plates, with chicken on top. No leftovers...restaurant quality delicious."

    May 31, 2011 on FoodNetwork.com

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