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"I've been making mine like these for years! They are good. I always do mine in the bread machine on the dough setting. Really easy that way. I get asked every year to make these for the kids who volunteer to clean up our downtown in April. It always rains that day, so I'd much prefer making them these yummy rolls than sweeping the streets! W..."
"This is close to my recipe. The teaspoon of salt per pound of powdered sugar is the magic bullet. It makes the frosting not sickening sweet. I use 1/2 tsp. Wilton butter flavoring and 1 tsp. vanilla. I use water instead of milk so it can sit out at a wedding. If milk is in it, you only have a 4 hour window for food safety. You lose a lot of ..."
"I saw one review that the lady said she would like them to be softer rather than crusty on the outside. If you place the biscuits closer together, the sides will be soft, and you can brush them with melted butter when they first come out of the oven and that will help make the tops soft. I made a double batch because I have company coming. I us..."
"I made this last night for my daughter who's trying to eat healthier while away at college. It smelled so good, I decided to make some for my husband and myself but I'm on a gluten free diet so I'm changing from the small shell pasta to barley and I couldn't find Italian Green Beans in our grocery store, so I'm substituting regular cut green bean..."