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I am an innkeeper. I don't like to travel, love to have company, love to feed people (I think I'm a reincarnated Italian grandmother) and my husband doesn't want me to work outside the home. So being an innkeeper is the perfect job for me.
For fun, I enjoy watching a good play by our local Vermillion Players or a high school play. I also LOVE my dogs, Koko, a 5 pound male Yorkie and Mitzi, my 7 pound female Yorkie. Both were rescues and neutered. I enjoy watching them. Hunger mostly inspires me to cook, but compliments are really nice too!
I do websites for a few local non-profit groups which keeps me busy when the B&B is slow.
I recently finished a cookbook for my bed & breakfast. It contains over 200 of my favorite recipes and ones that I use frequently. If you want to buy a copy, just visit our website and click on "our cookbook" about halfway down the home page. You won't find wierd recipes in this one. A few recipes are a little bit complicated but call for every day ingredients available at most grocery stores.
My favorite foods are foods that I can't eat. I'm on a gluten free, dairy free diet for fibromyalgia and it works! I love being off drugs. I think I am famous in my town for my cinnamon rolls. I think I am most famous to my guests for my hash browns and eggs benedict.
My favorite dish to cook is my French Chicken. I call it French because it's a recipe I adapted from one I got from a friend who happened to be French. Everyone LOVES it!
It's hard to pick a favorite restaurant. There are several in town that I like: Cafe' Fontana, Bernardi's II, and the Pontiac Buffet.