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    Chef #1071585

    Chef #1071585

    Joined: Dec 12, 2008

    5 reviews by Chef #1071585

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Hoisin Chicken
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      |  By Sharlene~W

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    "When I started preparing this recipe, I realized that the apricot jam that I thought I had in the refrigerator had vanished! All I had was grape jelly and marmalade... so I opted to use the marmalade (because it was the right color! The chicken was delicious! Next time I'll try it with Apricot and see which we like better. I'll definitely mak..."

    Feb 27, 2009 on Food.com

    Recipe #23816

    Reviewed Chicken Tortilla Soup
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      |  By Tonkcats

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    "WOW! This is a great recipe. It's quick to make, and uses ingredients that are easy to have on hand. I used less of the chili powder and green chili peppers because we're wimps, and I used the whole can of corn and hominy. I also skipped the cilantro because it's not one of my favorites... but we all loved it and look forward to the leftovers ..."

    Dec 12, 2008 on Food.com

    Recipe #4574

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Outstanding! The sauce is wonderful!"

    Dec 12, 2008 on Food.com

    Recipe #54257

    Reviewed Lentil Burritos
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      |  By tgobbi

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    "Outstanding! I made it almost like the recipe. I left out the cilantro, because I just don't like it, and I left out the cheese because I'm lactose intolerant... but I served the cheese separately for those who can eat it. We all loved it and ate it happily the next day. I'll definitely make it again!"

    Dec 12, 2008 on Food.com

    Recipe #35391

    Reviewed Curried Chickpeas & Kale
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      |  (2 people found this helpful) |  By Dancer^

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    "I had "accidently" bought kale and then wondered what to do with it, so I found this recipe and absolutely loved it! My husband actually declared that it was "delicious"... in 40 years of marriage, he's never used that word to describe a meal. Needless to say, this is going to become a staple in our diet! I cooked it on the stove top in a coupl..."

    Dec 12, 2008 on Food.com

    Recipe #23192

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