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"This is a great recipe except, I agree, it did not work with 30 oz pumpkin. Yikes! Second time around I used 15 oz of pumpkin and two tbsp of sourcream instead of one. Perfect. You also might want to add a crumb topping made with brown sugar, flour and butter to end up more like DD. Yum. Totally addicted! You should also use muffin liners r..."
Dec 17, 2008 on Food.com
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