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"Fabulous! My hubby and I loved this recipe. The breadcrumbs stayed on through the entire process to give the chicken crispiness. I used Prego and added my usual additions to it plus some mozzarella and Parmesan then served with linguine noodles. It rocked, will definitely be making again (probably next week!"
Aug 1, 2009 on Food.com
"This was amazing! I added a bit more pepper and garlic because we like things a little spicier, but other than that I didn't skip a step and it was perfect I used frozen "rema" noodles with it and everyone thought they were homemade too!"
Jun 8, 2009 on Food.com
"This was great! They tasted just like the homemade ones from our favorite little Italian restaurant. Will definitely make this a keeper."
Jun 8, 2009 on Food.com
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