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    scott in Camarillo

    Camarillo, CA

    Chef #1075719

    Camarillo, CA

    Joined: Dec 22, 2007

    My Journal

    Reviewed Baked Tilapia

    "This is a Great recipe.
    Use 8 oz sliced mushrooms to save time. Definitely bake the mushrooms and onions mixture 10 minutes before adding the Tilapia. 2 oz. olive oil is about 4 TBS (divided) , but make sure that your mushrooms are coated, when you toss the mushrooms and onions, before putting them in the oven. I started with 2 TBS,..."

    May 20, 2013 on Food.com

    Reviewed Simple Brown Gravy

    "Great recipe. Easy and inexpensive, but a bit too salty. I used Herbox bouillon, which has 28% sodium. I will look for bouillon with a lower sodium content. For the thickener, I used 2 TBS flour and 4 TBS cold water, shaken in a jar and slowly added it to the boiling broth. Next, I am am going to try substituting the 2 C of water, with 2 C o..."

    Jan 21, 2013 on Food.com

    Reviewed Emeril's Essence

    "I just bought Emeril's for a recipe that required it. I paid $4.39 at Vons for 2.8 oz!!!!. It just makes to make this at home, for a lot of less. This recipe amount is huge. I will cut it down in half at least. I will let you know if it tastes the same. Thanks for posting this recipe."

    Sep 5, 2012 on Food.com

    Reviewed Red Lobster Shrimp Pasta

    "This was just nothing special. i added the cream cheese as recommended. and a pinch of red crushed peppers (salt & pepper). Just found it rather bland. I would not make this again."

    Aug 20, 2012 on Food.com

    Reviewed Brussels Sprouts Dijon

    "I made this recipe exactly, as written, and I did not like the flavor of this at all."

    Jun 12, 2012 on Food.com

    Reviewed Great New England Clam Chowder

    "I followed the recipe exactly. I only added some cooked small bacon pieces (drained), as other reviewers suggested. This recipe just produced a potato soup. It tasted good, but just doesn't have very much clam flavor. This was an easy recipe to put together. However, due to the lack of clam flavor, I will search for a better recipe."

    Mar 1, 2012 on Food.com

    Reviewed Hidden Valley Ranch Pinwheels

    "I love Kittencals recipes, but I am sorry this one just is not good. Followed the recipe to a tee. Too much cream cheese, and the combination of green chiles, pimentos, olives & green onions, which sounded great, but was a total taste "yuck" for us."

    Dec 17, 2011 on Food.com

    Reviewed Lady and Sons' Chicken in Wine Sauce

    "This was a very bland tasting recipe. Would not make it again.

    Nov 8, 2010 on Food Network

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