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    Chef #1085447

    Chef #1085447

    Joined: Dec 19, 2008

    1 review by Chef #1085447

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Starbucks Gingerbread
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      |  By Rachel-Snachel

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    "This is a wonderful tasting loaf and the icing is just yummy. However, I am wondering why the loaf sinks in the middle. Sometimes, it sinks during the last minutes of baking, sometimes it looks beautiful when I take them out and then it sinks. I even tried leaving it in the oven after turning the oven off, and it still sank in the middle. Is ..."

    Dec 19, 2008 on Food.com

    Recipe #148641

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