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"Even though there seems to be a lot of choping this is not a hard recipe. Fresh ingredients make it worth it. The only change I made was the use of a hand blendder to make it a smooth soup. I likedthe results and recommend you try it. I had way to much roux and frooze the left over .It last in the freezer about 30 to 60 days."
"Disappointing ,,,The recipe did not describe what size loaf pan to use. So I used a regular loaf pan. I cooked it 45 minutes which is to long. It turned out tasty but dry. The loaf came out about 2 inches high. I used ripe fresh persimmons. Opened for the first time spices; I think the chef should add what size pans to use. I did use splenda.I wou..."
"You love chocolate? Then you are about to die and go to chocolate heaven. This was easy easy easy and can easily be done by a beginner . I used both brown and white splenda and it was wonderful. I have had a least 1 dream about these morsels and can not wait for the next batch. I did cook them 5 minutes more than the recipe called for. I now pr..."
"My peach cobbler did not end up looking like the picture. I cooked it 4.5 hours on high and it never really set up. My peaches were very juicy. That said it had a wonderful flavor, I will make it again soon and see what happens . I used Bisquick and maybe that was my problem. This in no way was the recipe's fault.. Ifanyone has a Idea what I ..."
"This was very good. Its also very powerful . The first taste lets you know this sangria got a punch and it does. However it mellows out after that. The cinnamon is a nice touch. I doubled the recipe and most of my guests liked it. Thanks for the recipe and the buzz."
"This was a no brainer. , The taste was fantastically wonderful. It was thick and I thinned it with milk. You could also thin it with chicken broth. I left the baked potato a little chuny I can not think of anything that would improve this recipe. Any good restaurant would be proud to serve this soup, Thanks for a easy and great tasting recipe"
"A very nice soup. It has a mild flavor and if you love Garbonzo beans this soup is for you. I had to cook it on high for 2 hours to make sure the potato s were done..I would spice it up a bit but thats just me. Thanks somuch for the recipe Hot cooking Mama."
"wonderful , healthy and easy recipe. Thanks Red Jenny, I used all of her optional spices and I believe they helped this recipe to be 5 stars. I did use splenda."
"First let me say prep time is longer than 10 min. Peeling that many potatoes takes some time.The soup was some what bland It needs salt and pepper and about 1/3 more cheese. The soup is good and I will make it again, with some changes. Thanks for the recipe.Made for Spring 2013 PAC"
"Easy pound cake with a great taste. i did use splenda and it worked out great.. I only cooked it a hour and that was almost to much. Thanks Chef. Made for Spring 2013 PAC"