Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We loved this! I only gave it 4 stars because as written it is likely pretty bland. I added cumin, garlic power, onion powder, and cayenne pepper. We prefer green salsa, so that's what I used. I shredded all of the chicken and we used this as burrito filling."
Jan 31, 2010 on Food.com
"Honestly, these are not that close too the Starbucks version. They are OK, but both the cake/bar part and the frosting are different. I don't think I will make them again."
Nov 29, 2009 on Food.com
"Waaaay too much oil as written. I only used two tablespoons to roast the veggies and one tablespoon in the "dressing." It still seems kinda oily, but I'm allowing it to sit and absorb. The flavors are great, although I did substitute zucchini for the eggplant (personal preference. I'm also leaving out the basil, pine nuts, and scallions because I..."
Sep 14, 2009 on Food.com
"This is a great mac and cheese recipe! I only used 2% milk, no cream, and added some extra cheese (probably close to a cup. I put some cooked chicken (steamed with garlic and steamed broccoli in the bottom of the dish before adding the mac and cheese to the top. Next time, I'll add a little mustard to the cheese sauce. My SO says that this r..."
Jan 17, 2009 on Food.com