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    Chef #1086766

    Chef #1086766

    Joined: Dec 20, 2008

    4 reviews by Chef #1086766

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "We loved this! I only gave it 4 stars because as written it is likely pretty bland. I added cumin, garlic power, onion powder, and cayenne pepper. We prefer green salsa, so that's what I used. I shredded all of the chicken and we used this as burrito filling."

    Jan 31, 2010 on Food.com

    Recipe #89204

    Reviewed Cranberry Bliss Bars
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      |  By NcMysteryShopper

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    "Honestly, these are not that close too the Starbucks version. They are OK, but both the cake/bar part and the frosting are different. I don't think I will make them again."

    Nov 29, 2009 on Food.com

    Recipe #106405

    Reviewed Orzo With Roasted Vegetables (Barefoot Contessa Ina Garten
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      |  By Roxygirl in Colorado

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    "Waaaay too much oil as written. I only used two tablespoons to roast the veggies and one tablespoon in the "dressing." It still seems kinda oily, but I'm allowing it to sit and absorb. The flavors are great, although I did substitute zucchini for the eggplant (personal preference. I'm also leaving out the basil, pine nuts, and scallions because I..."

    Sep 14, 2009 on Food.com

    Recipe #111976

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "This is a great mac and cheese recipe! I only used 2% milk, no cream, and added some extra cheese (probably close to a cup. I put some cooked chicken (steamed with garlic and steamed broccoli in the bottom of the dish before adding the mac and cheese to the top. Next time, I'll add a little mustard to the cheese sauce. My SO says that this r..."

    Jan 17, 2009 on Food.com

    Recipe #135350

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