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    Chef #1086766

    Member since Dec 2008

    Chef #1086766

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Sunday, Jan 31, 2010 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "We loved this! I only gave it 4 stars because as written it is likely pretty bland. I added cumin, garlic power, onion powder, and cayenne pepper. We prefer green salsa, so that's what I used. I shredded all of the chicken and we used this as burrito filling."

    Reviewed TSR Version of Starbucks Cranberry Bliss Bars by Todd Wilbur

    Sunday, Nov 29, 2009 on
     |  20 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Honestly, these are not that close too the Starbucks version. They are OK, but both the cake/bar part and the frosting are different. I don't think I will make them again."

    Reviewed Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten

    Monday, Sep 14, 2009 on
     |  32 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Waaaay too much oil as written. I only used two tablespoons to roast the veggies and one tablespoon in the "dressing." It still seems kinda oily, but I'm allowing it to sit and absorb. The flavors are great, although I did substitute zucchini for the eggplant (personal preference). I'm also leaving out the basil, pine nuts, and scallions because I..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Saturday, Jan 17, 2009 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "This is a great mac and cheese recipe! I only used 2% milk, no cream, and added some extra cheese (probably close to a cup). I put some cooked chicken (steamed with garlic) and steamed broccoli in the bottom of the dish before adding the mac and cheese to the top. Next time, I'll add a little mustard to the cheese sauce. My SO says that this r..."


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