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    Chef #1089389

    new york, NY

    Chef #1089389

    new york, NY

    Joined: Dec 21, 2008

    6 reviews by Chef #1089389

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Gina's Spicy Corn Chowder

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      |  By coley797_7203872

    "I have been trying to recreate a healthy version of Au Bon Pain's Corn Chowder, and this is it! I used fresh corn, added some carrots, and used fat-free half & half instead of heavy cream. It tastes like a real chowder, but doesn't come along with the usual chowder guilt."

    Oct 18, 2009 on FoodNetwork.com

    Reviewed White Chocolate Eggnog Fudge
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      |  (1 person found this helpful) |  By JulieS

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    "If you are looking for eggnog in fudge form- this is the recipe for you! It is soo rich and creamy, I couldn't believe how great this turned out."

    Dec 21, 2008 on Food.com

    Recipe #145346

    Reviewed Toblerone Fudge
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      |  By Swan Valley Tammi

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    "So I have to say I doubted this fudge recipes at first. I was making several kinds of fudge at one time, and this one seemed too simple to be as good as the others. It turned out to be the best! It had just the right amount of creaminess, and wasn't too sweet like the other ones I had made. I couldn't find any huge toberleones, so I used half regu..."

    Dec 21, 2008 on Food.com

    Recipe #195481

    Reviewed Fantasy Fudge
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      |  By Karen From Colorado

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    "This fudge was good, but not as creamy as the other ones I made- more of a flaky fudge. I made this recipe into an andes mint fudge, and used half regular chips, half andes mints- which turned out great!"

    Dec 21, 2008 on Food.com

    Recipe #15304

    Reviewed Lemon Risotto

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      |  By coley797_7203872

    "This recipe is perfection, and has the perfect amount of every flavor. I made it a bit more healthy by adding some asparagus, cutting out some of the butter, and use soy creamer instead of heavy cream. It was still so decadent, but without all the guilt!"

    Jul 15, 2008 on FoodNetwork.com

    Reviewed Rigatoni with Vegetable Bolognese

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      |  By coley797_7203872

    "I used ricotta since my store did not have mascarpone- and it tasted great!"

    May 14, 2008 on FoodNetwork.com

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