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    Chef #1091027

    Member since Dec 2008

    Chef #1091027

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Low Carb Zuppa Toscana Soup

    Tuesday, Jan 7, 2014 on
     |  7 Reviews  |  By Chef #479478
    LinMarie says:

    "Made this tonight with ground Italian sausage and left out the cauliflower since the rest of my family doesn't like it. I did add a little extra kale to make up the bulk from the missing cauliflower. Excellent! Everyone loved it and it made plenty for lunch the next day"

    Reviewed Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs

    Tuesday, Jun 5, 2012 on
     |  36 Reviews  |  By BecR
    LinMarie says:

    "I used boneless pork ribs for this recipe and along with the BBQ sauce in the water I added a few dashes of liquid smoke and some minced garlic, I finished them in the oven with more BBQ sauce, I did turn the heat up to 375 and used a honey BBQ, this got me some nice carmelization. Delicious recipe. The only way I will ever make ribs :)"

    Reviewed Fabulous Marble Pound Cake

    Thursday, Jun 10, 2010 on
     |  19 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "My 13 y/o made this by herself with no assistance. It did fall a little in the center but that very well could be because of the inexperienced baker :-) . She did use a mixer instead of a food processor, the cake went together pretty easily for her and the taste is just right. I'm going to make it myself and see if I can get it to look as great ..."

    Reviewed Pecan Pie Muffins

    Wednesday, May 26, 2010 on
     |  141 Reviews  |  By sewcraftymom
    LinMarie says:

    "I forgot to toast the pecans (like some reviewers suggested) and they stil came out awesome--even better the next day--real pecan pie flavor. My husband (who loves pecan pie) says that these are his new fav"

    Reviewed The Best Apple Pie Muffins Ever

    Wednesday, May 26, 2010 on
     |  (1 person found this helpful) |  259 Reviews  |  By Dotty2
    LinMarie says:

    "These are a household fav! I do usually use half whole wheat flour and spenda brown sugar mixture. I also decrease the butter in the topping, just a little. Abolutley wonderful"

    Reviewed "Whatever Floats Your Boat" Brownies!

    Wednesday, May 26, 2010 on
     |  (3 people found this helpful) |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were terrific. we've made them twice, once with recee cups and once with m&ms. We doubled the recipe both times and found that you do not nee to add 5 minutes to your baking time. Our family likes fudgy brownies and baking a 9x12 for 30 minutes made them a little more cake like. 25 min was perfect for moist & fudgy!"

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

    Wednesday, May 6, 2009 on
     |  377 Reviews  |  By CCinSC
    LinMarie says:

    "I made this as dessert to go with a meal to a new mom. I used two 8in round pans instead of a bundt and it came out great. Very chocolatey and moist, Even better the next day. I kept one of the pans and my husband finished it off for breakfast the next morning!"

    Reviewed Beautiful Petit Fours - Paula Deen

    Monday, Dec 22, 2008 on
     |  (1 person found this helpful) |  4 Reviews  |  By Tara_hearts
    LinMarie says:

    "I used homemade cream cheese pound cake , I did not add food coloring but I did add a few drops of lemon extract. They came out great. I tossed the cubes of cake into the bowl of glaze and lifted them out with a fork, when they were dry I brushed a little more on the tops with a pastry brush. They dried with a nice white finish and my daughter..."


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