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"Made this tonight with ground Italian sausage and left out the cauliflower since the rest of my family doesn't like it. I did add a little extra kale to make up the bulk from the missing cauliflower. Excellent! Everyone loved it and it made plenty for lunch the next day"
"I used boneless pork ribs for this recipe and along with the BBQ sauce in the water I added a few dashes of liquid smoke and some minced garlic, I finished them in the oven with more BBQ sauce, I did turn the heat up to 375 and used a honey BBQ, this got me some nice carmelization. Delicious recipe. The only way I will ever make ribs :)"
"My 13 y/o made this by herself with no assistance. It did fall a little in the center but that very well could be because of the inexperienced baker :-) . She did use a mixer instead of a food processor, the cake went together pretty easily for her and the taste is just right. I'm going to make it myself and see if I can get it to look as great ..."
"I forgot to toast the pecans (like some reviewers suggested) and they stil came out awesome--even better the next day--real pecan pie flavor. My husband (who loves pecan pie) says that these are his new fav"
"These are a household fav! I do usually use half whole wheat flour and spenda brown sugar mixture. I also decrease the butter in the topping, just a little. Abolutley wonderful"
"These were terrific. we've made them twice, once with recee cups and once with m&ms. We doubled the recipe both times and found that you do not nee to add 5 minutes to your baking time. Our family likes fudgy brownies and baking a 9x12 for 30 minutes made them a little more cake like. 25 min was perfect for moist & fudgy!"
"I made this as dessert to go with a meal to a new mom. I used two 8in round pans instead of a bundt and it came out great. Very chocolatey and moist, Even better the next day. I kept one of the pans and my husband finished it off for breakfast the next morning!"
"I used homemade cream cheese pound cake , I did not add food coloring but I did add a few drops of lemon extract. They came out great. I tossed the cubes of cake into the bowl of glaze and lifted them out with a fork, when they were dry I brushed a little more on the tops with a pastry brush. They dried with a nice white finish and my daughter..."