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"Very, very good. However, the sauce did not thicken up-I had to add some cornstarch. After that it was great!"
Jul 3, 2009 on Food.com
"My husband LOVES these. I also freeze them individually (wrap 1st in seran wrap and then in foil-the key to no freezer burn and they defrost just fine."
Mar 13, 2009 on Food.com
"I was looking for something to use up leftover pork tenderloin, and this is it!"
Feb 15, 2009 on Food.com
"These were really good, and my baby and preschooler gobbled them up (with honey, of course. I used sugar and not sugar substitute, which ended up being fine."
Jan 14, 2009 on Food.com