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    Chef #1091792

    Chef #1091792

    Joined: Dec 22, 2008

    12 reviews by Chef #1091792

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Chicken in White Wine Sauce
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      |  By PanNan

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    "Yummy! but with these alterations...After reading some of the reviews I followed their lead by pounding the chicken,doubling the spices for the dredge, and also the broth and wine, since my family loves sauce. I took the chicken out of the oven it was really moist, but the sauce was too thin for my liking, so I removed the chicken and covered, an..."

    Sep 10, 2012 on Food.com

    Recipe #60200

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "This was so easy, and tasty great! I doubled the sauce, after reading the reviews and it was just enough for us. It was simple, maybe to simple! I was a bit confessed and wondered if anyone else was when it indicated to stir the cream and I had 4 large chicken breast in the pan. Did I miss something! Was I suppose to take out the chicken at some ..."

    Apr 21, 2010 on Food.com

    Recipe #65768

    Reviewed Soft Snickerdoodle Cookies
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      |  By Juju Bee

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    "These were delicious! I used a small cookie scoop and cooked for 8 minutes, and turn cookie sheets at mid point. The cookies were perfect and stayed soft. Thanks so much, this is a keeper"

    Jan 25, 2010 on Food.com

    Recipe #97496

    Reviewed Best Pumpkin Cookies
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      |  By Sara in FL

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    "These were so soft and delicious, I will be making again on Thanksgiving."

    Nov 18, 2009 on Food.com

    Recipe #185445

    Reviewed Kittencal's Greek Chicken Marinade
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      |  By Kittencalskitchen

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    "I can't believe I never rated this! I've made this about 3 times now and always a huge hit, it was the most tenderest and moist chicken I have made. I brought this as kabobs for about 10 people with Kittencal's Greek Salad and dressing. Excellent!!!"

    Sep 16, 2009 on Food.com

    Recipe #306834

    Reviewed My Good Spaghetti
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      |  By Seasoned Cook

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    "I have made this a half dozen times now, and it has become my favorite spaghetti sauce. Easy, and great tasting. The only thing I changed was I used a 32 oz jar of Classico brand from Costco instead of a 26 oz jar."

    Sep 16, 2009 on Food.com

    Recipe #346393

    Reviewed Uncle Bill's Fried Potatoes and Onions
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      |  By William (Uncle Bill) Anatooskin

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    "These were perfect, so simple and delicious!!! They were such a big hit with my family, it definitely will become a regular at my house."

    Sep 8, 2009 on Food.com

    Recipe #158832

    Reviewed Kabab Kubideh - Persian Grilled Ground Meat
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      |  (3 people found this helpful) |  By Molly53

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    "WOW!! This was better than any restaurant I've had, my husband couldn't tell what type of meat I used, he couldn't believe it was ground beef, because it was so moist and flavorful. I did have a problem with the meat falling off the skewer though any tips would be helpful...."

    Jul 29, 2009 on Food.com

    Recipe #207219

    Reviewed Kittencal's Famous Greek Salad
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      |  By Kittencalskitchen

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    "This was excellent, it did taste of restaurant quality and my family loved it! I didn't change anything, except I keep dressing on the side, so I could save the leftovers for the next day."

    Jul 29, 2009 on Food.com

    Recipe #66596

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread
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      |  By SaraFish

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    "This was so easy and tasted awesome..I used 1/2 cup butter instead of margarine. I did over melt and had to put in freezer for a couple of minutes to harden, but worked out perfectly and Family Loved it."

    Feb 3, 2009 on Food.com

    Recipe #18914

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