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    Chef #1093436

    Member since Dec 2008

    Chef #1093436

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Puerto Rican Guava Cheese Appetizer

    Handle
    Friday, Jul 17, 2009 on Food.com
     |  9 Reviews  |  By Blue Peacock
    LinMarie says:

    "Really good. I grew up with this and cream cheese on galletas. yuummmmmm"

    Reviewed Tatizas (Chamorro Snack)

    Handle
    Monday, Jun 15, 2009 on Food.com
     |  4 Reviews  |  By Lil Monkey
    LinMarie says:

    "Just to let you know....Tatiza means tortilla. My grandmother made these at every fiesta, in fact was a staple in our gatherings. She would give all of us kids some dough to play with just as long as we got out of her way in the kitchen. This is a flour tortilla that has a slightly sweet taste."

    Reviewed Tatizas (Chamorro Snack - Flatbread)

    Handle
    Monday, Jun 15, 2009 on Food.com
     |  2 Reviews  |  By Lil Monkey
    LinMarie says:

    "Just to let you know....Tatiza means tortilla. My grandmother made these at every fiesta, in fact was a staple in our gatherings. She would give all of us kids some dough to play with just as long as we got out of her way in the kitchen. This is a flour tortilla that has a slightly sweet taste."

    Reviewed Avocado, tomato and jack cheese salsa

    Handle
    Friday, Apr 3, 2009 on Food.com
     |  4 Reviews  |  By SuzieQue
    LinMarie says:

    "OK so I've been m aking this for years with out the avocodo. I think with that addition it would still remain in the 5 star category maybe 6 because who doesn't love avocado? I use the Zesty Italian salad dressing packet and add 1/2 vinegar 1/2 lime in place of the full amount of vinegar. I would definitly add more tomatoes to this unless you ar..."

    Reviewed Spicy Cuban Pork Chops ( Maya Style!)

    Handle
    Tuesday, Mar 24, 2009 on Food.com
     |  5 Reviews  |  By m_peaches07
    LinMarie says:

    "There is nothing Cuban about this dish. We don't eat spicy food you therefore you are mislabeling this recipe."

    Reviewed Chicken Marbella Derivative

    Handle
    Tuesday, Dec 30, 2008 on Food.com
     |  1 Reviews  |  By Maura666
    LinMarie says:

    "I am in shock that nobody has reviewed this recipe. This is absolutely amazing. I prefer to use the dark meat of the chicken but either one is good. I had this dish at my friend's Aunts house in Miami back in 2000 and have been making it ever since. When I make it, I call it Miami chicken because as most of us do with recipes...I altered it a ..."

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