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    Chef #1093966

    Member since Feb 2008

    Chef #1093966

    From east patchogue, New York

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs

    Sunday, Nov 9, 2014 on
     |  73 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I just made this today, all I can say is unbelievable! Kittencal you NEVER disappoint, I know all the recipes I get from you are wonderful. I am not a sauce person, however, I cannot stop tasting this sauce! It is so full of flavor, just fantastic. This is my first time making red sauce and I will never by jar sauce again. Thank you for sharing th..."

    Reviewed Yummiest Ever Baked Mac and Cheese

    Monday, Dec 16, 2013 on
     |  85 Reviews  |  By appleydapply
    LinMarie says:

    "This truly is an amazing Mac & cheese recipe! If you are like me, I have been in search of the perfect recipe for years and I found it. You will not be disappointed! I made this for the first time on Thanksgiving and had nothing but rave reviews, my sister and law and husband said they could have just eaten just the macaroni and cheese and bee..."

    Reviewed Linguine With Shrimp Scampi - Barefoot Contessa Ina Garten

    Monday, Aug 20, 2012 on
     |  14 Reviews  |  By cookiedog
    LinMarie says:

    "Just made this dish tonight, it was wonderful! It was light and fresh and really delicious, I would highly recommend. I adjusted it to suit our family, I added alittle more butter and olive oil and less lemon. It was a hit! My only recommendation would be to add another 1/2 lb. Of shrimp if you have shrimp lovers in your house."

    Reviewed Chicken Francese

    Sunday, Sep 25, 2011 on
     |  7 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "This dish is awesome, I make this all of the time and I am always amazed at how wonderful it come out! I have modified it a bit - I generally take out the lemons after I put the chicken in...I find they get a bit too tart. I use salted butter and skip the salt and I add equal parts flour/water to the francese sauce to thicken it up. Try it, you wi..."


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