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"Just made this dish tonight, it was wonderful! It was light and fresh and really delicious, I would highly recommend. I adjusted it to suit our family, I added alittle more butter and olive oil and less lemon. It was a hit! My only recommendation would be to add another 1/2 lb. Of shrimp if you have shrimp lovers in your house."
Aug 20, 2012 on Food.com
"This dish is awesome, I make this all of the time and I am always amazed at how wonderful it come out! I have modified it a bit - I generally take out the lemons after I put the chicken in...I find they get a bit too tart. I use salted butter and skip the salt and I add equal parts flour/water to the francese sauce to thicken it up. Try it, you wi..."
Sep 25, 2011 on Food.com