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    Chef #1095387

    Member since Dec 2008

    Chef #1095387

    From Shingleton, Michigan

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Butternut Squash Soup

    Handle
    Tuesday, Oct 1, 2013 on Food.com
     |  152 Reviews  |  By erinBOberrin
    LinMarie says:

    "I made this almost to the letter. I used shallots instead of onions, I also added 1/2 t. of finely chopped fresh ginger and 1/4 cup of half and half. I pureed it to the point of no chunks. One of the best and easiest butternut soups ever. This is a keeper. Thanks."

    Reviewed Ramps (Wild Leeks) Pie

    Handle
    Saturday, Jun 15, 2013 on Food.com
     |  1 Reviews  |  By Molly53
    LinMarie says:

    "I made this over the weekend. It was very good. Next time I will add Parmesan cheese to the egg mix and maybe some spinach or asparagus. It was very good, light and tasty.

    Update, made this again, forgot to mention I would cut the ramps into smaller pieces. I added morel mushrooms and diced ham during the saute'. I d..."

    Reviewed Crock Pot Venison Roast

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    Thursday, Feb 21, 2013 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By JustJan
    LinMarie says:

    "Huh. I did exactly as written. If husband had not turned it off at 5.5 hours it would have been a pile of ashes by the 8 hours in the recipe. The gravy was burned to the sides of the pot, it was all incredibly salty and the venison was like jerky. This was not a new crock pot and this was the second roast from the same deer. The first recipe ..."

    Reviewed Cherry Snowballs

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    Sunday, Dec 9, 2012 on Food.com
     |  (2 people found this helpful) |  24 Reviews  |  By looneytunesfan
    LinMarie says:

    "A follow-up on my review dated 12/8. I felt bad slamming this recipe so I decided to tweak it. I added 1t of almond extract and 1T of the cherry juice to the dough mix. I used whole cherries and stuck a chocolate chip in the holes left by the pitting process. I plan to dip the cooled cookie in white or chocolate. To keep with the snowball name..."

    Reviewed Quick Dinner Using Leftover Pork Tenderloin

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    Tuesday, Sep 11, 2012 on Food.com
     |  18 Reviews  |  By puppitypup
    LinMarie says:

    "I followed the recipe right up until I also added thinly sliced zucchini and yellow squash. I also minced 2 garlic cloves. Wonderful and so fast and easy!! Thanks"

    Reviewed Salmon Salad

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    Monday, Sep 3, 2012 on Food.com
     |  11 Reviews  |  By A Messy Cook
    LinMarie says:

    "This is really very tasty. I cut the top off tomatoes and scooped out the seeds and insides, I turned them upside down to drain. I made this salad as written and after chilling it, I filled the tomatoes with the salad and put the top of the tomatoes back in place. This was sooooooo good! Thank you!"

    Reviewed Crock Pot Whole Chicken

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    Monday, Jul 30, 2012 on Food.com
     |  701 Reviews  |  By Kathy at Food.com
    LinMarie says:

    "Melt in your mouth chicken with amazing flavor. This is definitely going into my favorites file!!!
    I have some fresh rosemary, so I cut one in half and put it on each side of a turkey breast with everything else."

    Reviewed Tilapia

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    Saturday, Feb 25, 2012 on Food.com
     |  47 Reviews  |  By Melinda #2
    LinMarie says:

    "Excellent recipe! It's firmly in my, go-to-for-a-fast-(awesome)meal book!"

    Reviewed Oriental Stir-Fry Sauce

    Handle
    Friday, Nov 11, 2011 on Food.com
     |  17 Reviews  |  By Mille®
    LinMarie says:

    "This is soooo good! Granted, I didn't have all of the ingredients on hand but, I had enough to get the basic taste of the sauce. This is a keeper. I put in on stir fry veggies and diced boneless country-style pork ribs. Wonderful!! Thank you so much!!"

    Reviewed Spinach Pie

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    Sunday, Oct 16, 2011 on Food.com
     |  6 Reviews  |  By Kat Rahal
    LinMarie says:

    "This is so good!!! I did use eggbeaters instead of eggs. I also used Asiago/Romano/Parmesan cheese on top and added about 1/4 c of bacon (fried and crumbled), but that didn't change what a wonderful recipe this was."

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