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    Chef #1095387

    Shingleton, MI

    Chef #1095387

    Shingleton, MI

    Joined: Dec 24, 2008

    28 reviews by Chef #1095387

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Venison Roast
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      |  (1 person found this helpful) |  By JustJan

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    "Huh. I did exactly as written. If husband had not turned it off at 5.5 hours it would have been a pile of ashes by the 8 hours in the recipe. The gravy was burned to the sides of the pot, it was all incredibly salty and the venison was like jerky. This was not a new crock pot and this was the second roast from the same deer. The first recipe ..."

    Feb 21, 2013 on Food.com

    Recipe #119152

    Reviewed Cherry Snowballs
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      |  (2 people found this helpful) |  By looneytunesfan

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    "A follow-up on my review dated 12/8. I felt bad slamming this recipe so I decided to tweak it. I added 1t of almond extract and 1T of the cherry juice to the dough mix. I used whole cherries and stuck a chocolate chip in the holes left by the pitting process. I plan to dip the cooled cookie in white or chocolate. To keep with the snowball name..."

    Dec 9, 2012 on Food.com

    Recipe #161704

    Reviewed Quick Butternut Squash Soup
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      |  By erinBOberrin

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    "I made this almost to the letter. I used shallots instead of onions, I also added 1/2 t. of finely chopped fresh ginger and 1/4 cup of half and half. I pureed it to the point of no chunks. One of the best and easiest butternut soups ever. This is a keeper. Thanks."

    Dec 1, 2012 on Food.com

    Recipe #17987

    Reviewed Quick Dinner Using Leftover Pork Tenderloin
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      |  By puppitypup

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    "I followed the recipe right up until I also added thinly sliced zucchini and yellow squash. I also minced 2 garlic cloves. Wonderful and so fast and easy!! Thanks"

    Sep 11, 2012 on Food.com

    Recipe #373284

    Reviewed Salmon Salad
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      |  By A Messy Cook

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    "This is really very tasty. I cut the top off tomatoes and scooped out the seeds and insides, I turned them upside down to drain. I made this salad as written and after chilling it, I filled the tomatoes with the salad and put the top of the tomatoes back in place. This was sooooooo good! Thank you!"

    Sep 3, 2012 on Food.com

    Recipe #118379

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "Melt in your mouth chicken with amazing flavor. This is definitely going into my favorites file!!!
    I have some fresh rosemary, so I cut one in half and put it on each side of a turkey breast with everything else."

    Jul 30, 2012 on Food.com

    Recipe #33671

    Reviewed Tilapia
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      |  By Melinda #2

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    "Excellent recipe! It's firmly in my, go-to-for-a-fast-(awesomemeal book!"

    Feb 25, 2012 on Food.com

    Recipe #257931

    Reviewed Oriental Stir-Fry Sauce
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      |  By Mille®

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    "This is soooo good! Granted, I didn't have all of the ingredients on hand but, I had enough to get the basic taste of the sauce. This is a keeper. I put in on stir fry veggies and diced boneless country-style pork ribs. Wonderful!! Thank you so much!!"

    Nov 11, 2011 on Food.com

    Recipe #23110

    Reviewed Spinach Pie
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      |  By Kat Rahal

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    "This is so good!!! I did use eggbeaters instead of eggs. I also used Asiago/Romano/Parmesan cheese on top and added about 1/4 c of bacon (fried and crumbled, but that didn't change what a wonderful recipe this was."

    Oct 16, 2011 on Food.com

    Recipe #83970

    Reviewed Chicken Casserole
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      |  By kineline

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    "Love it!! I made exactly as written, my husband was thrilled with it. He thinks I'm magic in the kitchen, recipes like this keep him believing this! LOL"

    Sep 20, 2011 on Food.com

    Recipe #155341

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