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"Just tried this recipe after my mom mentioned her mom's backinthedays yeast biscuits. These are amazing! ABSOLUTELY amazing!! The only difference, since i was in a rush... greediness... I set the oven to 200 and let them rise in there... and I dropped tsps of dough onto a flour pile and hand rolled lightly and added to the greased pan. This wa..."
Dec 24, 2008 on Food.com