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"This became one of my favorite recipes the first time I made it. I make it constantly. So healthy and flavorful - I'm never tempted to add cheese or sour cream. I stick to the recipe as written, adding only a clove of minced garlic (because I just love it, and am generous with the hot sauce and lime juice to balance out the onion flavor. I f..."
Nov 2, 2009 on Food.com