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    Chef #1097350

    Conifer, CO, USA

    Chef #1097350

    Conifer, CO, USA

    Joined: Dec 26, 2008

    My Journal

    Saved Recipe Rhubarb Meringue Squares by BestTeenChef

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    Saved Recipe Rich and Flavorful Enchilada Sauce by Julesong

    May 7, 2013 on Food.com

    Saved Recipe Roasted Poblano and Chicken Enchiladas With Sour Cream Sauce by KPD

    May 7, 2013 on Food.com

    Saved Recipe Chicken Enchiladas...white Sauce...rich! by vivmom

    May 7, 2013 on Food.com

    Saved Recipe Chicken Enchiladas With Sour Cream Sauce by breezermom

    May 7, 2013 on Food.com

    Saved Recipe Mexican Enchilada Sauce by Donna Matthews

    May 7, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I've eaten all over the world: Malaysia, Mexico, Germany, France, Spain, GB (England, Wales and Scotland and US. I also, as a young woman, took cooking lessons from a woman from India (informal, we just spent time cooking together). I'm always looking for that different ingredient, spice or method that will add to my skills. That is probably why my favorite restaurant is a little place called Sansone's Bistro. Robert Sansone, the chef, has an eclectic repetoir that one could probably call fusion. I'm always trying to figure out his combinations(by taste) and trying them out at home. My poor husband says he hasn't had the samething twice since we've been married. Which is now 41 years. At least he hasn't been bored!

    Favorite Foods

    My favorite dish to cook is the next dish I'm working on (either in my head or in the kitchen). I have a hard time leaving recipes alone.

    My favorite dish to serve is a holiday dish called Angel Pudding, an uber-rich combination of dates, nuts, whipped cream and marshmallows. It's a Thanksgiving and Christmas treat that has been handed down in our family from my Great-Grandma Summy (maybe even further back than that). I love to see what happens when people say "Well, I'll just try a bite." Like Lays Potato Chips, one bite is never enough.

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