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    Chef #1097749

    Member since Dec 2008

    Chef #1097749

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    1 ReviewsChef #1097749

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    Reviewed Perfect Rump Roast

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    Friday, Dec 26, 2008 on Food.com
     |  (12 people found this helpful) |  72 Reviews  |  By Gone Fishin'
    LinMarie says:

    "This is a wonderful recipe. I made a medium rare, succulent, delicious rump roast for Christmas Dinner yesterday. Rump roasts have always been a challenge for me - they won't ever be again. It took ~25 minutes per pound at 275 for medium rare. I used 1/2 red wine and 1/2 veggie bouillon instead of water. The drippings were the base for a de..."

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