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    Chef #1097749

    Southern Utah

    Chef #1097749

    Southern Utah

    Joined: Dec 26, 2008

    1 review by Chef #1097749

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Perfect Rump Roast
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      |  (8 people found this helpful) |  By Gone Fishin'

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    "This is a wonderful recipe. I made a medium rare, succulent, delicious rump roast for Christmas Dinner yesterday. Rump roasts have always been a challenge for me - they won't ever be again. It took ~25 minutes per pound at 275 for medium rare. I used 1/2 red wine and 1/2 veggie bouillon instead of water. The drippings were the base for a de..."

    Dec 26, 2008 on Food.com

    Recipe #294196

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