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"Very good, pretty easy, and good for leftovers too! Amazing how the simple combination of 1 egg, sour cream, and mexican cheese makes a filling that seems like ricotta cheese. We used whole wheat tortillas and no-sodium black beans to make it a bit healthier. Next time will try it with black olives."
"Very nice for my first try cooking with barley. I used Rotel tomatoes with chiles instead of salsa since we forgot to buy salsa at the store and had some Rotel laying around."