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Austin, TX
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Just a gigolo |
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"Very good chili! We doubled the jalapenos and used urad dal and kidney beans instead of the ground beef."
Oct 10, 2010 on Food.com
"Very good, pretty easy, and good for leftovers too! Amazing how the simple combination of 1 egg, sour cream, and mexican cheese makes a filling that seems like ricotta cheese. We used whole wheat tortillas and no-sodium black beans to make it a bit healthier. Next time will try it with black olives."
May 24, 2009 on Food.com
"Very nice for my first try cooking with barley. I used Rotel tomatoes with chiles instead of salsa since we forgot to buy salsa at the store and had some Rotel laying around."
Dec 29, 2008 on Food.com
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