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    Chef #1098302

    Chef #1098302

    Joined: Dec 26, 2008

    4 reviews by Chef #1098302

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Avgolemono Soup (Greek Egg-Lemon Soup
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      |  (1 person found this helpful) |  By Julesong

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    "i did not try this, but just a suggestion that i like. The greek deli by my house makes the best avgolemono soup i've had. They put chunks of chicken in it along with chopped celery and use orzo rather than rice. The orzo is delicious in this."

    Jul 17, 2009 on Food.com

    Recipe #7602

    Reviewed Steak & Shake Chili
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      |  By James Craig

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    "this is very similar to all of the other steak n shake recipes i have tried, and therefore is doomed to not quite do it. One problem with all of them, is that you'll notice how chewy and great the meat is in steak n shakes chili. This is becaue they do not use any ground beef, they take steak and coursely grind it. The ground stuff will just fa..."

    Jul 15, 2009 on Food.com

    Recipe #27171

    Reviewed Romano's Macaroni Grill Penne Rustica
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      |  By Sandylee

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    "the taste is excellent to everything. The 4 stars is simply because the recipe is not very well written. Approx times and temp settings are not given, and the cook and prep times are wildly underestimated. Add those two together (20+50 and you still might not have reduced the 8 cups of cream by half. All in all a good copy of macaroni grill's..."

    May 15, 2009 on Food.com

    Recipe #114360

    Reviewed Pan-Seared Rib Eye Steak With Smoked Paprika Rub
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      |  By What's Cooking?

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    "yes the searing instructions are an alton brown recipe, just the rub is slightly different. and it's written for a 1.5 inch thick steak just for reference. This is delicious, i love smoked paprika. Only suggestion is that i might use canola instead of olive oil, for one because 500 degrees is far above the smoke point of olive oil, and also bec..."

    Dec 26, 2008 on Food.com

    Recipe #204629

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