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"i did not try this, but just a suggestion that i like. The greek deli by my house makes the best avgolemono soup i've had. They put chunks of chicken in it along with chopped celery and use orzo rather than rice. The orzo is delicious in this."
Jul 17, 2009 on Food.com
"this is very similar to all of the other steak n shake recipes i have tried, and therefore is doomed to not quite do it. One problem with all of them, is that you'll notice how chewy and great the meat is in steak n shakes chili. This is becaue they do not use any ground beef, they take steak and coursely grind it. The ground stuff will just fa..."
Jul 15, 2009 on Food.com
"the taste is excellent to everything. The 4 stars is simply because the recipe is not very well written. Approx times and temp settings are not given, and the cook and prep times are wildly underestimated. Add those two together (20+50 and you still might not have reduced the 8 cups of cream by half. All in all a good copy of macaroni grill's..."
May 15, 2009 on Food.com
"yes the searing instructions are an alton brown recipe, just the rub is slightly different. and it's written for a 1.5 inch thick steak just for reference. This is delicious, i love smoked paprika. Only suggestion is that i might use canola instead of olive oil, for one because 500 degrees is far above the smoke point of olive oil, and also bec..."
Dec 26, 2008 on Food.com