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"This recipe was very good. Nice subtle flavors combining to make a very filling sandwich. Only three stars, because I made it the first time with 1 tsp of salt and it was pretty much not edible. The second time I used 1/4 tsp and it was much better, with a lightly salted delicate flavor."
Sep 21, 2010 on Food.com
"Very good dish! I don't think the serving size on the nutritional is accurate -(if you ate that much you'd probably explode.I will keep this recipe for next time around for sure!"
Mar 11, 2009 on Food.com