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"My fiancé LOVED these. Making your own ranch makes these so much better as I hate bottled ranch. Thanks for the great recipe Kitten!"
"I just made these and shouldn't review them yet as they haven't even set up yet but I couldn't stay out of the warm mix. I added some chopped pecans to give some crunch as I only had creamy peanut butter."
"This was pretty good. It did remind me of the soufflé from Panera. I left off the top layer of croissant after thinking it may be too bready. I'm glad I did. It would make a good presentation of making for a crowd but for our family it was just the right amount of bread. I did use white onion and green pepper sautéed in butter w..."
"We liked it! I had to use panko bread crumbs because I was out of cornflakes, but still was very good. Too the butter/lemon mixture I also added onion powder, garlic powder, cayenne, and ground chipotle powder. I baked chicken tenders elevated on a cooling rack on top of a cookie sheet to have both top and bottom be crispy. Would make again."
"Yellow mustard..not brown. Celery salt makes a big difference. If you can't find sport peppers, hot banana peppers is an ok substitute. Don't ever put ketchup on a Chicago style hot dog. There are some places in Chicago who will not add it to your hot dog even if you ask. The toppings came from the depression when hot dog vendors were t..."
"I never made sausage gravy before. My bf & I had gone to Bob Evans recently & had a bad experience with cold, old gravy. My bf said "I bet you could make better". When we were at the store, he threw a roll of sausage in the cart & my fate was sealed. Didn't know which recipe to try first..when in doubt pick a Kittencal r..."
"This was so good. My boyfriend is not a fan of cooked sour cream so I left it out & we added it as needed after. I think it's a little better that way so we can control the quantities a little better too. We did add some crushed Doritos to the top about 10 mins after taking it out for added crunch. Yum!"
"My bf LOVED this soup and he hates broccoli. I can't tell you how many times he told me how good it was while he was eating it. I did add a little to it. Sauteed about 1/2 cup of diced onion before adding the flour. Used cayenne, garlic powder, and hot paprika. Added a small can of hot green chilis and used Cabot's seriously sharp white cheddar (a..."