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"This was delicious! I used 4 breasts and almost the full amount of sauce, so we could have more for rice. ; We had this over brown basmati rice and it was delicious. Will make again, thanks for sharing!"
May 8, 2012 on Food.com
"This was really delicious! I took off a star only because I tweaked it some for our own tastes and because of what vegetables I had. I doubled most everything because I had a pound of chicken. I added some cilantro at the end along with the zest of the lime. This was great and I will definitely make again!"
Feb 26, 2012 on Food.com
"These were great for something different. We eat a lot of eggs because they're easy and cheap, and it's nice to find new ways to make them! Thank you!"
Oct 22, 2011 on Food.com
"This was really great, comfort food at its best! I added a package of cut up turkey smoked sausages to make it a main dish. I also added most of a package of cream cheese that I had in the fridge, and a little Beer 'n' Brat mustard. It was amazing, will make many times! Thanks for posting!"
Oct 5, 2011 on Food.com
"I've made this recipe both with fresh peaches and with a can of cherry pie filling. SO simple and delicious, will make often! I did reduce the sugar somewhat at the advice of other reviews. Thanks so much!!"
Oct 4, 2011 on Food.com
"This is amazing! I did tweak it a little bit for personal preferences, but not too much. I only had 1.5 pounds of meat, so I added a can of pinto beans, and this was really good. I also added about a half a cup of corn, a whole tablespoon of chipotle chili powder, and a little extra picante. I used the same amount of cheese, but a monterey/cheddar..."
Sep 12, 2011 on Food.com
"Awesome! Left out celery, used just carrots. Added a little poultry seasoning and used all chicken broth for the liquid. Used short grain brown rice, I even forgot the butter, and this was perfect! Delicious and easy, thank you!"
Jun 1, 2011 on Food.com
"These were quite good! I used Townhouse crackers instead of saltines, and since I discovered we were out of hot sauce, I put in a little hot chili paste. I also added a little parsley and Old Bay to the outside crackers, which was nice. I personally don't like capers so I made the sauce as directed, but added some dill instead of capers. Was p..."
Mar 26, 2011 on Food.com
"Really tasty! I used a sweet-hot mustard so left out the hot sauce. I was too lazy to cook it, so I mixed it all up in a baking dish, threw them ham steak in there for a couple hours, then baked it in the same dish for about 20 minutes. Delicious!"
Mar 16, 2011 on Food.com