I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    13Schmetterling

    Chef #1099457

    Joined: Dec 27, 2008

    32 reviews by 13Schmetterling

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Baked Chicken Breasts With Mango Chutney Sauce
    Handle

    Select One

      |  By abloom69

    Select One

    "This was delicious! I used 4 breasts and almost the full amount of sauce, so we could have more for rice. ; We had this over brown basmati rice and it was delicious. Will make again, thanks for sharing!"

    May 8, 2012 on Food.com

    Recipe #114013

    Reviewed The Best Thai Red Chicken Curry Recipe
    Handle

    Select One

      |  By petlover

    Select One

    "This was really delicious! I took off a star only because I tweaked it some for our own tastes and because of what vegetables I had. I doubled most everything because I had a pound of chicken. I added some cilantro at the end along with the zest of the lime. This was great and I will definitely make again!"

    Feb 26, 2012 on Food.com

    Recipe #452879

    Reviewed Heavenly Scrambled Eggs
    Handle

    Select One

      |  By Mimi in Maine

    Select One

    "These were great for something different. We eat a lot of eggs because they're easy and cheap, and it's nice to find new ways to make them! Thank you!"

    Oct 22, 2011 on Food.com

    Recipe #215019

    Reviewed Potato Cheese Casserole
    Handle

    Select One

      |  By Stella Mae

    Select One

    "This was really great, comfort food at its best! I added a package of cut up turkey smoked sausages to make it a main dish. I also added most of a package of cream cheese that I had in the fridge, and a little Beer 'n' Brat mustard. It was amazing, will make many times! Thanks for posting!"

    Oct 5, 2011 on Food.com

    Recipe #64506

    Reviewed My Grandmother's Fresh Peach Cobbler
    Handle

    Select One

      |  By The Giggle Box

    Select One

    "I've made this recipe both with fresh peaches and with a can of cherry pie filling. SO simple and delicious, will make often! I did reduce the sugar somewhat at the advice of other reviews. Thanks so much!!"

    Oct 4, 2011 on Food.com

    Recipe #67293

    Reviewed French Toast
    Handle

    Select One

      |  By Miss-Alex

    Select One

    "Perfect!"

    Sep 18, 2011 on Food.com

    Recipe #306866

    Reviewed Sour Cream Enchilada Casserole
    Handle

    Select One

      |  By londi

    Select One

    "This is amazing! I did tweak it a little bit for personal preferences, but not too much. I only had 1.5 pounds of meat, so I added a can of pinto beans, and this was really good. I also added about a half a cup of corn, a whole tablespoon of chipotle chili powder, and a little extra picante. I used the same amount of cheese, but a monterey/cheddar..."

    Sep 12, 2011 on Food.com

    Recipe #30454

    Reviewed Baked Brown Rice
    Handle

    Select One

      |  By MJaz

    Select One

    "Awesome! Left out celery, used just carrots. Added a little poultry seasoning and used all chicken broth for the liquid. Used short grain brown rice, I even forgot the butter, and this was perfect! Delicious and easy, thank you!"

    Jun 1, 2011 on Food.com

    Recipe #382060

    Reviewed Crispy Salmon Cakes With Lemon- Caper Mayonnaise
    Handle

    Select One

      |  (1 person found this helpful) |  By GaylaJ

    Select One

    "These were quite good! I used Townhouse crackers instead of saltines, and since I discovered we were out of hot sauce, I put in a little hot chili paste. I also added a little parsley and Old Bay to the outside crackers, which was nice. I personally don't like capers so I made the sauce as directed, but added some dill instead of capers. Was p..."

    Mar 26, 2011 on Food.com

    Recipe #119417

    Reviewed Outrageous Ham Steak Sauce
    Handle

    Select One

      |  By matthew king

    Select One

    "Really tasty! I used a sweet-hot mustard so left out the hot sauce. I was too lazy to cook it, so I mixed it all up in a baking dish, threw them ham steak in there for a couple hours, then baked it in the same dish for about 20 minutes. Delicious!"

    Mar 16, 2011 on Food.com

    Recipe #185917

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites