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"A few days ago I was in a bind, I wanted to make tacos but was out of tortillas. I came across this recipe and had to make a few changes as I did not have all the ingredients, instead I used 1/3 cup veg. oil and bleached flour. I also fried them in about 1/3 of an inch of veg. oil for about 45 seconds on each side. They came out wonderful! My h..."
Dec 28, 2008 on Food.com