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Wednesday, Jun 1, 2011 on Food.com
“Today was the second time I have made these ribs...and they are the BEST and the EASIEST ribs ever! I do not know what bandcphilly did wrong, but even before I put the BBQ sauce and broiled them, they were SO good! I followed the directions exactly, but I did not have any smoked salt, so I just used mesquite liquid smoke rubbed on prior to addi... ”