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jamestown, ND
"I thought I would give it at try as just bought some cilantro for another recipe. I made it and let it marinade for a couple of hours and made on the stove for supper tonight. My DH stated this recipe is a "keeper" and I agree. I'm sure glad I had put extra chicken breasts to make extra. Thanks for the great recipe."
Aug 20, 2010 on Food.com
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