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    Chef #1104081

    Member since Dec 2008

    Chef #1104081

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Chili Chicken Enchiladas

    Thursday, Jan 26, 2012 on
     |  (1 person found this helpful) |  4 Reviews  |  By Lisa V
    LinMarie says:

    "Delicioso! For some time I've been planning to try green chili instead of Rotel in my king ranch casserole, and this recipe inspired me to finally do it. I actually came to looking for a green chili chicken enchilada recipe, but decided this would be just as good and much easier. I was right! So, as a fellow Southwesterner, I mixed a 13..."

    Reviewed Egg Roll Wrappers

    Saturday, Dec 31, 2011 on
     |  (1 person found this helpful) |  12 Reviews  |  By CarrolJ
    LinMarie says:

    "Let me first humbly say that egg rolls are my signature dish--the one thing family members always request that I make when there is a big gathering. However, I've always used store-bought egg roll wraps. Tonight I found myself scrambling for something for dinner. I live in a rural area and didn't want to drive to the store, and since I had most..."

    Reviewed Veggie Medley Frittata

    Wednesday, Oct 12, 2011 on
     |  1 Reviews  |  By OceanLuvinGranny
    LinMarie says:

    "Definitely worth every star! I thought the seasonings were perfect (added 1/2 t. salt). Great flavor! Didn't have broccoli, so I used frozen cauliflower instead plus the other veggies as called for, and it worked great. Also used 1/2 c. sharp cheddar because that's all I had, and about 1/2 c. mozarella plus the 1/2 c. parmesan the recipe calls..."

    Reviewed Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce

    Thursday, Oct 14, 2010 on
     |  33 Reviews  |  By JackieOhNo!
    LinMarie says:

    "Five stars all the way! I've been looking for a recipe like this for years and this one is so very yummy, easy and impressive. Had it with cheese tortellini and it really let the cheese flavor shine. I also used dried parsley and wish I'd had fresh--but it was YUM-O and I'll definitely be making it again. My picky eater raved about it, too. T..."

    Reviewed Battered Fish - Like the Fish & Chip Shop!

    Sunday, Aug 2, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By Um Safia
    LinMarie says:

    "Great recipe--crunchy, coating sticks well, flavorful. What more could you want in a battered fish?"

    Reviewed Barbecue Sauce

    Tuesday, Jul 21, 2009 on
     |  3 Reviews  |  By looneytunesfan
    LinMarie says:

    "This was super good, although I tweaked it a bit. I halved it, used a fresh large garlic clove instead of powder, and added some cumin, chili powder and salt. I also didn't use any molasses and it was plenty sweet. I blended it all together in a blender, put it in a crock pot and cooked thawed chicken thighs in it on high for about 5 hours. Th..."

    Reviewed Pipin' Hot Bakery Whole Wheat Tortillas

    Friday, Jul 10, 2009 on
     |  54 Reviews  |  By Troy A. Hakala
    LinMarie says:

    "Perfect! I've wanted a whole wheat tortilla recipe for years and what luck that I tried this one out first. I won't even look any further. Thanks for posting this recipe. They turned out soft and delicious and were easy to roll thin."

    Reviewed Soft Italian Breadsticks (Abm)

    Monday, Jun 22, 2009 on
     |  138 Reviews  |  By Marie
    LinMarie says:

    "Hallelujah, I now have a superb bread stick recipe! Have tried all kinds over the years that weren't up to speed. This recipe is DELICIOUS! I love the seasonings, and made it exactly as called for except for sprinking them with parmesan cheese, but I did brush them with garlic butter after baking. Thanks for sharing!"

    Reviewed Pizza Dough for Pizza or Calzones (Bread Machine)

    Tuesday, Dec 30, 2008 on
     |  (1 person found this helpful) |  33 Reviews  |  By MommyMakes
    LinMarie says:

    "All I can say is WOW!! I made the dough using water, oil, and 1/2 c. whole wheat flour, and used it for calzones. Beautiful texture but a little sticky--needed a little flour incorporated while rolling. They tasted gourmet! For filling I sauteed half an onion in olive oil and butter, added a couple generous handfuls chopped, fresh spinach and ..."


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