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    Chef #1104081

    Chef #1104081

    Joined: Dec 30, 2008

    9 reviews by Chef #1104081

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Green Chili Chicken Enchiladas
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      |  (1 person found this helpful) |  By Lisa V

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    "Delicioso! For some time I've been planning to try green chili instead of Rotel in my king ranch casserole, and this recipe inspired me to finally do it. I actually came to food.com looking for a green chili chicken enchilada recipe, but decided this would be just as good and much easier. I was right! So, as a fellow Southwesterner, I mixed a 13..."

    Jan 26, 2012 on Food.com

    Recipe #53665

    Reviewed Egg Roll Wrappers
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      |  By CarrolJ

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    "Let me first humbly say that egg rolls are my signature dish--the one thing family members always request that I make when there is a big gathering. However, I've always used store-bought egg roll wraps. Tonight I found myself scrambling for something for dinner. I live in a rural area and didn't want to drive to the store, and since I had most..."

    Dec 31, 2011 on Food.com

    Recipe #93990

    Reviewed Veggie Medley Frittata
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      |  By OceanLuvinGranny

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    "Definitely worth every star! I thought the seasonings were perfect (added 1/2 t. salt. Great flavor! Didn't have broccoli, so I used frozen cauliflower instead plus the other veggies as called for, and it worked great. Also used 1/2 c. sharp cheddar because that's all I had, and about 1/2 c. mozarella plus the 1/2 c. parmesan the recipe calls..."

    Oct 12, 2011 on Food.com

    Recipe #457622

    Reviewed Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce
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      |  By JackieOhNo!

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    "Five stars all the way! I've been looking for a recipe like this for years and this one is so very yummy, easy and impressive. Had it with cheese tortellini and it really let the cheese flavor shine. I also used dried parsley and wish I'd had fresh--but it was YUM-O and I'll definitely be making it again. My picky eater raved about it, too. T..."

    Oct 14, 2010 on Food.com

    Recipe #295835

    Reviewed Battered Fish - Like the Fish & Chip Shop!
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      |  (1 person found this helpful) |  By Um Safia

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    "Great recipe--crunchy, coating sticks well, flavorful. What more could you want in a battered fish?"

    Aug 2, 2009 on Food.com

    Recipe #353612

    Reviewed Barbecue Sauce
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      |  By looneytunesfan

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    "This was super good, although I tweaked it a bit. I halved it, used a fresh large garlic clove instead of powder, and added some cumin, chili powder and salt. I also didn't use any molasses and it was plenty sweet. I blended it all together in a blender, put it in a crock pot and cooked thawed chicken thighs in it on high for about 5 hours. Th..."

    Jul 21, 2009 on Food.com

    Recipe #156603

    Reviewed Pipin' Hot Bakery Whole Wheat Tortillas
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      |  By Troy A. Hakala

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    "Perfect! I've wanted a whole wheat tortilla recipe for years and what luck that I tried this one out first. I won't even look any further. Thanks for posting this recipe. They turned out soft and delicious and were easy to roll thin."

    Jul 10, 2009 on Food.com

    Recipe #7417

    Reviewed Soft Italian Breadsticks (Abm
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      |  By Marie

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    "Hallelujah, I now have a superb bread stick recipe! Have tried all kinds over the years that weren't up to speed. This recipe is DELICIOUS! I love the seasonings, and made it exactly as called for except for sprinking them with parmesan cheese, but I did brush them with garlic butter after baking. Thanks for sharing!"

    Jun 23, 2009 on Food.com

    Recipe #104628

    Reviewed Pizza Dough for Pizza or Calzones (Bread Machine
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      |  (1 person found this helpful) |  By MommyMakes

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    "All I can say is WOW!! I made the dough using water, oil, and 1/2 c. whole wheat flour, and used it for calzones. Beautiful texture but a little sticky--needed a little flour incorporated while rolling. They tasted gourmet! For filling I sauteed half an onion in olive oil and butter, added a couple generous handfuls chopped, fresh spinach and ..."

    Dec 30, 2008 on Food.com

    Recipe #143045

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