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    Chef #1104081

    Chef #1104081

    Joined: Dec 30, 2008

    My Journal

    Reviewed Green Chili Chicken Enchiladas

    "Delicioso! For some time I've been planning to try green chili instead of Rotel in my king ranch casserole, and this recipe inspired me to finally do it. I actually came to food.com looking for a green chili chicken enchilada recipe, but decided this would be just as good and much easier. I was right! So, as a fellow Southwesterner, I mixed a 13-..."

    Jan 26, 2012 on Food.com

    Reviewed Egg Roll Wrappers

    "Let me first humbly say that egg rolls are my signature dish--the one thing family members always request that I make when there is a big gathering. However, I've always used store-bought egg roll wraps. Tonight I found myself scrambling for something for dinner. I live in a rural area and didn't want to drive to the store, and since I had most ..."

    Dec 31, 2011 on Food.com

    Reviewed Veggie Medley Frittata

    "Definitely worth every star! I thought the seasonings were perfect (added 1/2 t. salt). Great flavor! Didn't have broccoli, so I used frozen cauliflower instead plus the other veggies as called for, and it worked great. Also used 1/2 c. sharp cheddar because that's all I had, and about 1/2 c. mozarella plus the 1/2 c. parmesan the recipe calls ..."

    Oct 16, 2011 on Food.com

    Reviewed Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce

    "Five stars all the way! I've been looking for a recipe like this for years and this one is so very yummy, eas..."

    Oct 14, 2010 on Food.com

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